Festive Lunches

1-23 December 

There is no place like Endsleigh for a country house Christmas. Gather close friends, family or colleagues and join us for lunch over the festive season.

Starters

LOCAL VENISON AND BLACK PUDDING SCOTCH EGG

tartar sauce, dukkha spice

CREEDY CARVER CHICKEN LIVER PARFAIT

spiced port jelly, fig jam, toasted sourdough

DARTMOOR GIN AND BEETROOT CURED SALMON

heritage beetroot, smoked tarama, avocado

HONEY ROASTED PARSNIP SOUP (v)

shaved chestnuts, soft poached egg, rosemary oil

Main courses

DARTMOOR RED-LEGGED PARTRIDGE

charcuterie and potato terrine, braised red cabbage, rosemary and juniper sauce

SPICED PORK TENDERLOIN

braised pork cheek, roast cauliflower, baby leeks, champ mash

STONE BASS

curried mussels, heritage carrot, cavolo nero

GOATS’ CHEESE AND RED ONION PITHIVIER (V)

courgette and fennel salad, spinach purée

Dessert

PANETTONE BREAD PUDDING

praline ice cream, apricot purée

MALT CHOCOLATE AND CHESTNUT PARFAIT

clementine sorbet, cocoa nib tuile

PEDRO XIMÉNEZ SHERRY TRIFLE

Cassis sorbet, tonka Chantilly

LOCAL CHEESE PLATE

cherry chutney, red apple (Helford Blue, Bath soft, Driftwood)

£3 supplement

£40 per person
1-23 December

A 12.5% discretionary service charge will be added to your bill.
Please let us know if you wish for this to be removed.

For parties of six or more we require a pre order seven days in advance.

Book a table