Brunch

BLOODY MARY £15
BUCKS FIZZ £15
WILD NATIVE OYSTERS shallot vinegar £4 each
EXMOOR CAVIAR 30g serving £60

SPLIT PEA SOUP croque monsieur £10 CRAB TIAN quails egg, confit tomato, avocado, crostini £20
CHESIL SMOKERY SMOKED SALMON scrambled eggs, brioche £18
DIVED SCALLOPS pancetta, rosemary, spinach £26
SERRANO HAM poached egg, english muffin, hollandaise sauce £20
BUFFALO MOZZARELLA cherry tomatoes, basil £16

KEDGEREE smoked haddock, toasted almonds, coriander, yogurt £20
WILD BASS purple sprouting broccoli, green beans, pancetta, mash potato £34
BEER BATTERED FISH crushed peas, chips, tartar sauce £22
MOORLAND BEEF yorkshire pudding, root vegetables, potatoes £32
RISOTTO spinach, cauliflower, winter truffle £20

SIDES all £5 ROMAINE SALAD Caesar dressing
SEASONAL VEGETABLES CHIPS

DESSERTS GRAPPA PANNACOTTA raspberries, clementines £10
DARK CHOCOLATE FONDANT vanilla ice cream £10
SHERBERT SLICE meringues £10
AFFOGATO DI GELATO homemade vanilla ice cream, espresso £7
CHEESE sharpham elmhirst, miss muffet, bath blue, apple, celery, quince £18

There is a discretionary 12.5% service charge added to your bill