Cannellini bean and cep soup, Arbequina olive oil vg
Cabbage-wrapped pork knuckle terrine, watercress, sauce gribiche gf
Mille-feuille vegetable terrine, tomato & basil dressing, rocket & endive salad vg df gf
Fillet of halibut, carrot & coriander timbale, baby turnips, potatoes, roast peppers, beurre blanc gf
Stuffed red Ramiro pepper with spelt, brunoise vegetables & Romesco sauce vg
Medallion of beef, potato galette, mushrooms, spinach & sauce bordelaise gf
Apple tarte tartin, vanilla ice cream
Red wine poached pear, vegan ice cream v df gf
Flower Marie, charcoal biscuits
Vegan cheese, charcoal biscuits
£75 for five courses.
This menu is available on Tuesday 14 February at dinner in addition to our usual menu.
There is a discretionary 12.5% service charge added to your bill.
The Star
01323 870495
