Christmas Day Lunch

JERUSALEM ARTICHOKE VELOUTÉ
blue cheese arancini, truffle oil

SALMON MI-CUIT
avocado, oyster emulsion, cucumber

TRADITIONAL ROAST BRONZE TURKEY
chestnut and apple stuffing, goose fat potatoes, sprouts, glazed roots, red cabbage, pigs in blankets, cranberry compôte

LIMONCELLO

TRADITIONAL CHRISTMAS PUDDING
flavoured with Pedro Ximénez and sour cherry with brandy sauce

or

CHOCOLATE LIQUEUR PARFAIT
sea buckthorn sorbet, torched orange

COFFEE AND MINCE PIES

£125 including a glass of Champagne, five course lunch, coffee, mince pies and a present from Father Christmas.