Spring Break / Escape to Endsleigh

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Christmas Day Lunch

JERUSALEM ARTICHOKE VELOUTÉ (v)
wild mushroom and gorgonzola arancini

STARTERS

GUINEA FOWL AND FOIE ROYALE TERRINE
pain d’épices, apricot compôte 

OR

SOUTH COAST CRAB SALAD
mango pickle, avocado, coconut, verbena tea dressing

OR

WHIPPED TRUFFLED GOATS’ CHEESE GOUGÈRE (v)
rhubarb and apple Waldorf salad, candied walnuts, golden raisins

MAINS

ROAST CROWN OF BRONZE TURKEY
goose fat potatoes, cranberry and hazelnut stuffing, seasonal vegetables

OR

ROAST SADDLE OF BEERA FARM LAMB
goose fat potatoes, lamb faggot, seasonal vegetables, rosemary jus

OR

GOATS’ CHEESE AND RED ONION PITHIVIER (v)
spiced port reduction, roasted roots, watercress

DESSERTS

SOUR MORELLO CHERRY AND PEDRO XIMÉNEZ SHERRY CHRISTMAS PUDDING
brandy sauce, sour cherry sorbet, candied hazelnuts

OR

INAYA CHOCOLATE CRÉMEUX TART
blood orange, hazelnut, miso

OR

LEMON POSSET
meringue Vacherin, poached rhubarb, lychee, basil sorbet

COFFEE & MINCE PIES

£125 including a glass of Champagne, four course lunch, coffee, mince pies and a present from Father Christmas.

To book a table telephone 01822 870000