Sample breakfast menu

7.30am-10.30am

SELECTION OF CEREALS granola, muesli, yoghurt, fresh fruit, poached fruit, berry compôte

ORGANIC PORRIDGE vanilla soaked raisins

PASTRIES croissant, pain au raisin, pain au chocolat

GRILLED KIPPER butter, lemon and poached eggs

FULL ENGLISH BREAKFAST grilled back and streaky bacon, local sausage, sauteed mushroom,
tomato, fried bread, hogs and black pudding, free range eggs

EGGS FLORENTINE, BENEDICT OR ROYAL served on toasted breakfast muffin with hollandaise sauce

BOILED EGGS AND SOLDIERS

CRUSHED AVOCADO AND POACHED EGG on toasted sourdough

WAFFLES seasonal fruits, crème fraiche and maple syrup or honey

Freshly squeezed pink grapefruit or orange juice
Loose leaf teas, Italian coffee