12.30pm-2.30pm
Starters
NATIVE OYSTERS Prosecco shallot vinegar 4.50
CHICKEN LIVER PARFAIT spiced peach chutney, brioche 13
SOUTH COAST CRAB mango, coconut, mint, cucumber, chilli 14
BURRATA chilled watercress velouté, black olive, dried tomato v 10
MAINS
DOUBLE CUT PORK CHOP £26
smoked apple, baby leek, champ, sauce Robert
VENISON RAGÙ £18
fresh tagliatelle, chilli gremolata, aged parmesan
WHOLE LEMON SOLE £34
brown shrimp and caper butter, pomme purée, broccolini
CORNISH ALE BATTERED COD FILLET £18
crushed peas, nori tartar, beef dripping chips
SPINACH RISOTTO (v) £17
truffled Taleggio cheese, spring garden garnish
SALADS
CAESAR £9 / £16
ballotine of corn-fed chicken, pancetta, early green salad, Caesar dressing
PANZANELLA £8 / £14
heritage tomatoes, Cornish asparagus, Minus 8 dressing
CRAYFISH £10 / £18
summer beans, seafood sauce, lemon
SANDWICHES
CORONATION CHICKEN, panko chicken breast, rocket £14
SMOKED SALMON, lemon cream cheese, chive, watercress £14
ST. EWE EGG MAYONNAISE, basil cress £9
OPEN BURATTA, pickled peach, black olive, pine nut, rocket verde £13
DESSERTS
CORNISH STRAWBERRIES £9
meringue vacherin, vanilla crémeux, strawberry and elderflower sorbet
CHOCOLATE AFFOGATO £9
70% dark chocolate sorbet, coffee cream, double shot espresso
LOCAL CHEESE PLATE £13
Duchy Original oat biscuits, fig jam, red apple
(Barkham Blue, Driftwood goats’ cheese, Sharpham Elmhurst)
A 12.5% service charge will be added to your bill.
Please let us know if you wish for this to be removed.