Dinner with Alex

Vegetarian & vegan

QUINOA TABOULEH
Roast avocado, sweet pepper sorbet, black olive, basil

GOATS CHEESE AND RED ONION PITHIVIER
Glazed parsnip, cavolo nero, Vichy carrot, spiced port reduction
or
MISO GLAZED AUBERGINE
Tomato and basil relish, saffron potato, tender stem broccoli

HAZELNUT
Hazelnut mousse, blood orange, chocolate feuilletine
or
COCONUT AND CHOCOLATE BROWNIE
Sea buckthorn sorbet

Coffee