FESTIVE LUNCH MENU 2024

Starters
CORN FED CHICKEN AND HAM HOCK TERRINE
celeriac remoulade

DARTMOOR GIN & BEETROOT CURED SALMON
heritage beetroot, smoked taramasalata, avocado

ROAST JERUSALEM ARTICHOKE SOUP (v)
gorgonzola arancini, tarragon oil

Main Courses
ROAST HAUNCH OF LYDFORD ESTATE VENISON
duck fat potatoes, honey glazed parsnips, red cabbage, sprouts, heritage carrots

COD
nduja puttanesca, saffron potatoes, tenderstem broccoli

GOATS’ CHEESE, FIG & CHESTNUT PITHIVIER (v)
red cabbage, heritage carrots, cavolo nero, spiced port reduction

Dessert
SHARROW BAY STICKY TOFFEE PUDDING
butterscotch and brandy sauce, vanilla ice cream

MALT CHOCOLATE PARFAIT
sea buckthorn, miso, chocolate gelée

PEAR & ALMOND TART
amaretto ice cream

LOCAL CHEESE PLATE – £4pp supplement
cherry chutney, red apple
(Helford Blue, Bath soft, Driftwood)

 

£40 per person
A 12.5% discretionary service charge will be added to your bill.
Please let us know if you wish for this to be removed.