Sunday 30 March
Each mum will receive a box of five homemade macaroons
STARTERS
CREEDY CARVER CHICKEN LIVER PARFAIT
blood orange, artichoke remoulade, brioche
CURED MONKFISH
smoked cod roe, confit red prawn, torched orange, white soy and ginger dressing
SOUTH COAST CRAB SALAD
mango pickle, red pepper sorbet, avocado
BURRATA PESTO TORTELLINI
saffron and chilli butter, pickled girolles, samphire, toasted almonds (v)
MAIN COURSES
ROAST SADDLE OF WESTCOUNTRY LAMB
goose fat potatoes, golden turnip, seasonal greens, Madeira jus
DUKKAH SPICE ROAST CHICKEN BREAST
glazed artichoke, heritage carrot, cavolo nero, tarragon jus
SKREI COD
River Exe mussels, squid, saffron potatoes, sprouting broccoli, langoustine bisque
COMTÉ & VEGETABLE EN CROÛTE
heritage beetroot, kalettes, balsamic fig
DESSERTS
LEMON POSSET
meringue vacherin, poached blackberry, passion fruit curd, lychee gelee, basil sorbet
ROAST PEANUT PARFAIT
miso caramel, chocolate sorbet
PASSION FRUIT MOUSSE
tonka bean and white chocolate whip, rhubarb, blood orange
PEAR & HAZELNUT CRUMBLE TART
cranberry, amaretto ice cream
Lunch is £60 for three courses
There is a discretionary 12.5% service charge added to your bill
Please let us know if you wish for this to be removed
Before ordering, please speak to our staff if you have a food allergy or intolerance