Valentine’s Dinner

 

STARTERS

CHICKEN LIVER PARFAIT
fig jam, blood orange, house sourdough

CURED MONKFISH
smoked cod roe, Mylor Bay prawns, orange and ginger dressing, cucumber

BURRATA RAVIOLO
café de Paris butter, toasted almond, sage, confit tomato (v)

 

MAIN COURSES

DUKKAH SPICED DUCK BREAST
duck pie, balsamic roast fig, heritage carrots, kalette, glazed artichoke

JOHN DORY
herb beignets, tomato fondue, courgette, tenderstem, brown shrimp and caper beurre noisette

GOATS’ CHEESE, FIG & CHESTNUT PITHIVIER
red cabbage, heritage carrots, cavolo nero, spiced port reduction (v)

 

DESSERTS

LEMON POSSET
macerated raspberries, meringue Vacherin, lychee, basil sorbet

BLACKBERRY & TONKA BEAN CHEESECAKE
vanilla crémeux, hibiscus blackberries, calamansi sorbet

MALT CHOCOLATE PARFAIT
miso, chocolate gelée, Amaretto ice-cream

CHEESE
chutney, membrillo, red apple, grapes (Godminster cheddar, Sharpham brie, Driftwood goats’ cheese, Helford Blue)

 

£75 for three courses
A 12.5% discretionary service charge will be added to your bill.
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