Monday 10 February
Sgombro ‘in Saor’ alla Veneziana
Venetian style marinated mackerel, vinegar, sultanas, pine nuts, shallots
Tortelloni brasato di cinghiale al vino rosso
Hand-made braised wild boar and red wine tortelloni with jus, sage and aged Parmesan
Ossobuco alla Milanese con risotto allo zafferano e Parmigiano
Slow braised beef ossobuco, saffron risotto, aged Parmesan
Selezione di formaggi e miele al tartufo
Selection of cheeses from Northern Italy, with black truffle honey
Appassimento Wine Dinner is £120 for four course dinner including four glasses of wine.
On this special evening, don’t drink and drive, dine and doze… If you are joining us for this wine dinner, we would like to offer you a Classic Room for the night at The Star for £160 including breakfast.