
WINTER LUNCH MENU
Monday to Saturday
Sample menu
STARTERS
all served with sourdough bread
CANNELLINI & CAVOLO NERO SOUP aged parmesan, Farchioni olive oil v gfo
GOLDEN CROSS & BEETROOT CARPACCIO watercress & fennel salad, lemon herb dressing v gf
BUFFALO MOZZARELLA Prosciutto di Parma, rocket salad & basil infused olive oil gf
GRILLED SOUTH COAST MACKEREL celeriac remoulade, caper & salmoriglio dressing gf
MAIN COURSES
FRESH HOUSE- MADE TAGLIATELLE Violetta artichoke, toasted walnuts & taleggio fonduta v
FREE RANGE CHICKEN MILANESE chicory & rocket salad, fries, garlic aioli
BEEF & MUSHROOM ALE PIE Sussex red beef, tenderstem broccoli & buttered carrot
ROASTED WILD BRILL FILLET garlic herb crust, braised spinach, lentils & tarragon sauce vièrge
DESSERTS
PEAR WILLIAM & ALMOND TART crème fraîche v
CHOCOLATE FONDANT with vanilla ice cream v
HOLY COW! AFFOGATO vanilla ice cream & Groovy Goat espresso v gf
SUSSEX CHEESE Ouse Valley chutney & grilled sourdough v
There is a discretionary 12.5% service charge added to your bill