WINTER LUNCH MENU

Monday to Saturday
Sample menu

STARTERS
all served with sourdough bread

CANNELLINI & CAVOLO NERO SOUP aged parmesan, Farchioni olive oil v gfo

GOLDEN CROSS & BEETROOT CARPACCIO watercress & fennel salad, lemon herb dressing v gf

BUFFALO MOZZARELLA Prosciutto di Parma, rocket salad & basil infused olive oil gf

GRILLED SOUTH COAST MACKEREL celeriac remoulade, caper & salmoriglio dressing gf

MAIN COURSES

FRESH HOUSE- MADE TAGLIATELLE Violetta artichoke, toasted walnuts & taleggio fonduta v

FREE RANGE CHICKEN MILANESE chicory & rocket salad, fries, garlic aioli

BEEF & MUSHROOM ALE PIE Sussex red beef, tenderstem broccoli & buttered carrot

ROASTED WILD BRILL FILLET garlic herb crust, braised spinach, lentils & tarragon sauce vièrge

DESSERTS

PEAR WILLIAM & ALMOND TART crème fraîche v

CHOCOLATE FONDANT with vanilla ice cream v

HOLY COW! AFFOGATO vanilla ice cream & Groovy Goat espresso v gf

SUSSEX CHEESE Ouse Valley chutney & grilled sourdough v

There is a discretionary 12.5% service charge added to your bill