Dinner with Alex

SCALLOP AND COCONUT CEVICHE
Mango pickle, Thai basil, sweet pepper sorbet

LYDFORD ESTATE VENISON COOKED OVER COALS
Venison pithivier, charcuiterie pomme anna, glazed parsnip, cavolo nero

HAZELNUT
Hazelnut mousse, blood orange, chocolate feuilletine

Coffee

Vegetarian & vegan