Sunday 20 April
CORNISH MACKEREL
tomato, chilli, foccacia, olive tapenade
ROAST LEG OF LAMB
rosemary sauté new potatoes, asparagus,
salsa verde
DARK CHOCOLATE TART
white chocolate ice cream, raspberries,
pate de fruit
Lunch is £55 for three courses.
There is a discretionary 12.5% service charge added to your bill.
This menu will be available in addition to our usual À la carte lunch menu.