Sunday 31 March
SOUTH COAST CRAB SALAD
avocado, apple, spring onions, sweet chilli, coriander
RACK OF LAMB
herb crumb, mash potatoes, spring greens, lamb ragu
DARK CHOCOLATE FONDANT
white chocolate ice cream, raspberries, pate de fruit
Lunch is £50 for three courses.
There is a discretionary 12.5% service charge added to your bill.
This menu will be available in addition to our usual À la carte lunch menu.