Sunday 10 March
We will be treating all Mums to a welcome drink from Connie Glaze Vodka or Tarquin’s Gin.
DIVED SCALLOP
crab raviolo, carrot etuvee
ROAST SIRLOIN OF BEEF
Yorkshire pudding, honey roasted vegetables, potatoes
CHAMPAGNE RHUBARB
burnt butter financier, gin & crème France sorbet
Lunch is £50 for three courses.
This menu will be available in addition to our usual À la carte lunch menu.
There is a discretionary 12.5% service charge added to your bill.