Sunday 10 March
crab raviolo, carrot etuvee
ROAST SIRLOIN OF BEEF
Yorkshire pudding, honey roasted vegetables, potatoes
burnt butter financier, gin & crème France sorbet
Lunch is £50 for three courses.
There is a discretionary 12.5% service charge added to your bill.
This menu will be available in addition to our usual À la carte lunch menu.
We can arrange for a beautiful Spring bouquet to be waiting on your table. Spring flowers are £55 and can be preordered via reception.