Valentine’s Dinner Menu

Friday 14 February & Saturday 15 February

 

RED MULLET
lobster raviolo, tempura oyster,
lobster butter

MOORLAND BEEF FILLET
Anna potato, purple sprouting broccoli

APPLE TART TATIN
vanilla ice cream

COFFEE
petit fours, macarons

 
Dinner is £65 including coffee and petit fours. It is available at lunch and dinner.
There is a discretionary 12.5% service charge added to your bill.
This menu will be available in addition to our usual À la carte menu.
Dietary requirements are taken into consideration and an alternative vegetarian option will be available.
 
Book a table