We want to give guests the kind of experience we want when we go away. We want our guests to feel incredibly comfortable, explore the natural surroundings, and feel they own either a coastal, country or weekend house without any of the hassles. We manage the team for them, manage the surroundings, and guests do not have to pay any of the overheads! Just for a moment, they get to own these wonderful ways of English life.

Our three hotels can offer good career progression in a rewarding and friendly environment. Often, members of our staff have been able to further their career by joining Rocco Forte Hotels at one of their exciting destinations in Europe.

Condé Nast Traveller Readers’ Choice Award Winner 2021, Tresanton is set in the unspoilt village of St Mawes.

We’re searching for exceptional candidates to join our Restaurant, Kitchen, Reception and Housekeeping team. We offer accommodation close to the hotel (and to the sea) and all employees receive a share of the 12.5% service charge.

If you think you may be suitable please apply to Karen Baxter, General Manager

Kitchen
Chef
Kitchen Porter

Restaurant
F&B Server
Intern

Reception
Receptionist

Housekeeping
Housekeeper

Set in the unspoilt village of Alfriston, The Star was recently named ‘Best Hotel in the South East’ by The Sunday Times.

We’re searching for exceptional candidates to join our team. Full or part-time (minimum three days per week). We offer accommodation close to the hotel and all employees receive a share of the 12.5% service charge.

Kitchen
Kitchen Porter

Please email your CV to Tim Kensett tim@thepolizzicollection.com

Restaurant
Restaurant Manager
F&B Server
Barman

Please email your CV to Sergio Paolo sergio@thepolizzicollection.com

Reception
Receptionist
Night Porter

Please email your CV to Kathy Lewis kathy@thepolizzicollection.com

Housekeeping
Housekeeping Supervisor
Housekeeper

Please email your CV to Monika Korzeniowska housekeeper@thepolizzicollection.com

Hotel Endsleigh  is The Daily Telegraph’s favourite hotel in Britain. We offer accommodation close to the hotel and all employees receive a share of the 12.5% service charge. If you think this may be the place for you please email your CV and covering letter to Adam Cornish, General Manager

Restaurant
F&B Server with bar experience

Kitchen
Sous Chef
Chef de Partie
Commis Chef

Reception
Receptionist 
Day Porter