Spring Break
The hotel will be closed from on 3pm Friday until lunchtime on Sunday for a private event

Book a roomBook a table

Join our family

Full time

Chef de Partie / Junior Sous Chef

£35,500-£38,500 plus 12.5% service charge

Full time

Receptionist

£12-12.50 per hour plus 12.5% service charge

Flexible

Housekeeper

£11.50-£12 per hour plus 12.5% service charge

Flexible

Waiter

£11.50 - £12.00 per hour plus 12.5% service charge

Flexible

Kitchen Porter

£11.50-£12 per hour plus 12.5% service charge