Food & drink

Book a table

The cooking takes its inspiration from the surrounding countryside

Breakfast

7.30am-10.30am

SELECTION OF CEREALS

Granola, Muesli, Greek yoghurt, seasonal fruit, poached prunes, poached apricots or berry compôte

ORGANIC PORRIDGE

vanilla soaked raisins

PASTRIES

croissant, pain au raisin, pain au chocolat

FRESHLY SQUEEZED JUICE

pink grapefruit and orange

GRILLED KIPPER

butter, lemon and poached eggs

FULL ENGLISH BREAKFAST

grilled back and streaky bacon, local sausage, sauteed mushroom, tomato, fried bread, hogs and black pudding, free range eggs

EGGS BENEDICT

Florentine or Royal

BOILED EGGS

and soldiers

CRUSHED AVOCADO AND POACHED EGG

on toasted sourdough

WAFFLES

seasonal fruits, crème fraiche and maple syrup or honey

SAMPLE LUNCH MENU

12.30-2.30PM

Starters

NATIVE OYSTERS

Prosecco shallot vinegar

£4.50

CHICKEN LIVER PARFAIT

spiced peach chutney, brioche

£13

SALMON MI-CUIT

avocado, oyster emulsion, cucumber

£14

WHITE ONION VELOUTÉ

gorgonzola arancini v

£10

Main Courses

SPICED SHORT-RIB OF BEEF

heritage carrot, wholegrain mustard mash, cavolo nero

£28

VENISON RAGÙ

fresh tagliatelle, chilli gremolata, aged parmesan

£18

WHOLE LEMON SOLE

brown shrimp and caper butter, pomme purée, broccolini

£34

CORNISH ALE BATTERED COD FILLET

crushed peas, nori tartar, beef dripping chips

£18

SQUASH RISOTTO

truffled taleggio, pain d’épice, gremolata v

£17

Salads

CAESAR

ballotine of corn-fed chicken, pancetta, early green salad, Caesar dressing

£11/£16

PANZANELLA

heritage tomatoes, Cornish asparagus, Minus 8 dressing v

£9/£14

CRAYFISH

fine beans, seafood sauce, lemon

£12/£18

Sandwiches

CORONATION CHICKEN

panko chicken breast, rocket

£14

SMOKED SALMON

lemon cream cheese, chive, watercress

£14

ST. EWE EGG MAYONNAISE

basil cress

£9

OPEN BURATTA

pickled peach, black olive, pine nut, rocket verde

£13

Dessert

HONEY VANILLA MOUSSE

honey cake, apple sorbet, blackberries

£9

LEMON AND PASSION FRUIT MERINGUE TART

basil sorbet

£9

LOCAL CHEESE PLATE

Duchy Original oat biscuits, fig jam, red apple (Helford Blue, Driftwood goats’ cheese, Bath Soft)

£13

A 12.5% service charge will be added to your bill.
Please let us know if you wish for this to be removed.

AFTERNOON TEA

3.30-5PM

A selection of finger sandwiches

Coronation chicken, egg and cress, cucumber and dill, smoked salmon and cream cheese

Plain and fruit scones with Cornish clotted cream and strawberry conserve

Trifle, pedro ximénez, strawberry, white chocolate, pistachio

Chocolate choux au craquelin, miso caramel

Lemon & passion fruit meringue tart

Carrot cake, mascarpone, walnut

Your choice of tea or coffee

Afternoon tea is £32.50 or £42.50 with Champagne.
Picnic Afternoon Tea is £27.50.

SAMPLE DINNER MENU

6.30-9.30PM

CREEDY CARVER CHICKEN LIVER PARFAIT

artichoke, blood orange, treacle bread

HAND-DIVED SCALLOP AND MORTEAU SAUSAGE

celeriac, apple, hazelnut butter

£4 supp

BEETROOT AND TARQUIN GIN SALMON

smoked tarama, avocado, heritage beetroot

SOUTH COAST CRAB SALAD

mango, coconut, chilli, mint

BURRATA AND TOMATO TORTELLINI

saffron, chilli, samphire v

LYDFORD ESTATE HAUNCH OF VENISON

venison ragout, piccolo parsnip, garlic cavolo nero

SPICED PORK TENDERLOIN

braised cheek, cauliflower, pineapple, leek

MALTED BARLEY GLAZED DUCK BREAST

dukkha, veal glazed artichokes, pastilla, heritage carrot

SKREI COD LOIN

aubergine, courgette, brown shrimp, capers, herb potato beignets

TURBOT

seaweed beurre blanc, saffron potatoes, purple sprouting broccoli

WILD MUSHROOM RISOTTO

truffle taleggio, rocket, gremolata v

TIRAMISU MY WAY

coffee gelato

LEMON AND PASSION FRUIT MERINGUE TART

basil sorbet

INAYA CHOCOLATE FONDANT

miso, buckthorn

CHESTNUT PAVLOVA

winter fruits, cassis sorbet

SELECTION OF LOCAL CHEESE

Driftwood goats’ cheese, Barkham Blue, Sharpham Elmhurst, apple chutney, membrillo, fig
(£13 as an additional course)

£62.50 per person, for three courses.
A 12.5% service charge will be added to your bill.
Please let us know if you wish for this to be removed.

Book a table

Wine list

The Restaurant is located in the original dining room featuring beautiful wood-panelling and crests of the friends of the Duke of Bedford

In keeping with tradition, afternoon tea is the highlight of every day. Each afternoon we serve an array of cakes, scones and sandwiches. Choose to sit at a table and have it served to you or preorder our new picnic afternoon tea packed into a returnable rucksack.

The best cream tea in Devon

Condé Nast Traveller

‘Work up an appetite with a walk through the secret grottos, glades and rose-wreathed arches of the Humphry Repton-designed gardens, before taking your seat in the wood-panelled dining room, terrace or parterre and gawp at sweeping views of the Tamar River. The bespoke Wedgewood crockery is inspired by the gardens’.

In addition to the rooms within the main house, we also have a large stable for dinners of up to 80 guests

‘A Blissful Weekend in the English Countryside’

Vogue

Food & drink

The cooking takes its inspiration from the surrounding countryside

Breakfast

7.30am-10.30am

SELECTION OF CEREALS

ORGANIC PORRIDGE

PASTRIES

FRESHLY SQUEEZED JUICE

GRILLED KIPPER

FULL ENGLISH BREAKFAST

EGGS BENEDICT

BOILED EGGS

CRUSHED AVOCADO AND POACHED EGG

WAFFLES

SAMPLE LUNCH MENU

12.30-2.30PM

Starters

NATIVE OYSTERS

CHICKEN LIVER PARFAIT

SALMON MI-CUIT

WHITE ONION VELOUTÉ

Main Courses

SPICED SHORT-RIB OF BEEF

VENISON RAGÙ

WHOLE LEMON SOLE

CORNISH ALE BATTERED COD FILLET

SQUASH RISOTTO

Salads

CAESAR

PANZANELLA

CRAYFISH

Sandwiches

CORONATION CHICKEN

SMOKED SALMON

ST. EWE EGG MAYONNAISE

OPEN BURATTA

Dessert

HONEY VANILLA MOUSSE

LEMON AND PASSION FRUIT MERINGUE TART

LOCAL CHEESE PLATE

A 12.5% service charge will be added to your bill.Please let us know if you wish for this to be removed.

AFTERNOON TEA

3.30-5PM

Afternoon tea is £32.50 or £42.50 with Champagne.Picnic Afternoon Tea is £27.50.

SAMPLE DINNER MENU

6.30-9.30PM

CREEDY CARVER CHICKEN LIVER PARFAIT

HAND-DIVED SCALLOP AND MORTEAU SAUSAGE

BEETROOT AND TARQUIN GIN SALMON

SOUTH COAST CRAB SALAD

BURRATA AND TOMATO TORTELLINI

LYDFORD ESTATE HAUNCH OF VENISON

SPICED PORK TENDERLOIN

MALTED BARLEY GLAZED DUCK BREAST

SKREI COD LOIN

TURBOT

WILD MUSHROOM RISOTTO

TIRAMISU MY WAY

LEMON AND PASSION FRUIT MERINGUE TART

INAYA CHOCOLATE FONDANT

CHESTNUT PAVLOVA

SELECTION OF LOCAL CHEESE

£62.50 per person, for three courses.A 12.5% service charge will be added to your bill.Please let us know if you wish for this to be removed.

The best cream tea in Devon

‘A Blissful Weekend in the English Countryside’

The Polizzi Collection

Hotel Endsleigh

Hotel Endsleigh

A 12.5% service charge will be added to your bill.
Please let us know if you wish for this to be removed.

Afternoon tea is £32.50 or £42.50 with Champagne.
Picnic Afternoon Tea is £27.50.

£62.50 per person, for three courses.
A 12.5% service charge will be added to your bill.
Please let us know if you wish for this to be removed.