Food & drink

SELECTION OF CEREALS

Granola, Muesli, Greek yoghurt, seasonal fruit, poached prunes, poached apricots or berry compôte

ORGANIC PORRIDGE

vanilla soaked raisins

PASTRIES

croissant, pain au raisin, pain au chocolat

FRESHLY SQUEEZED JUICE

pink grapefruit and orange

GRILLED KIPPER

butter, lemon and poached eggs

FULL ENGLISH BREAKFAST

grilled back and streaky bacon, local sausage, sauteed mushroom, tomato, fried bread, hogs and black pudding, free range eggs

EGGS BENEDICT

Florentine or Royal

BOILED EGGS

and soldiers

CRUSHED AVOCADO AND POACHED EGG

on toasted sourdough

WAFFLES

seasonal fruits, crème fraiche and maple syrup or honey

NATIVE OYSTERS

Prosecco shallot vinegar

£4.50

CHICKEN LIVER PARFAIT

spiced peach chutney, brioche

£13

SALMON MI-CUIT

avocado, oyster emulsion, cucumber

£14

WHITE ONION VELOUTÉ

gorgonzola arancini v

£10

SPICED SHORT-RIB OF BEEF

heritage carrot, wholegrain mustard mash, cavolo nero

£28

VENISON RAGÙ

fresh tagliatelle, chilli gremolata, aged parmesan

£18

WHOLE LEMON SOLE

brown shrimp and caper butter, pomme purée, broccolini

£34

CORNISH ALE BATTERED COD FILLET

crushed peas, nori tartar, beef dripping chips

£18

SQUASH RISOTTO

truffled taleggio, pain d’épice, gremolata v

£17

CAESAR

ballotine of corn-fed chicken, pancetta, early green salad, Caesar dressing

£11/£16

PANZANELLA

heritage tomatoes, Cornish asparagus, Minus 8 dressing v

£9/£14

CRAYFISH

fine beans, seafood sauce, lemon

£12/£18

CORONATION CHICKEN

panko chicken breast, rocket

£14

SMOKED SALMON

lemon cream cheese, chive, watercress

£14

ST. EWE EGG MAYONNAISE

basil cress

£9

OPEN BURATTA

pickled peach, black olive, pine nut, rocket verde

£13

HONEY VANILLA MOUSSE

honey cake, apple sorbet, blackberries

£9

LEMON AND PASSION FRUIT MERINGUE TART

basil sorbet

£9

LOCAL CHEESE PLATE

Duchy Original oat biscuits, fig jam, red apple (Helford Blue, Driftwood goats’ cheese, Bath Soft)

£13

A selection of finger sandwiches

Coronation chicken, egg and cress, cucumber and dill, smoked salmon and cream cheese

Plain and fruit scones with Cornish clotted cream and strawberry conserve

Trifle, pedro ximénez, strawberry, white chocolate, pistachio

Chocolate choux au craquelin, miso caramel

Lemon & passion fruit meringue tart

Carrot cake, mascarpone, walnut

Your choice of tea or coffee

CREEDY CARVER CHICKEN LIVER PARFAIT

artichoke, blood orange, treacle bread

HAND-DIVED SCALLOP AND MORTEAU SAUSAGE

celeriac, apple, hazelnut butter

£4 supp

BEETROOT AND TARQUIN GIN SALMON

smoked tarama, avocado, heritage beetroot

SOUTH COAST CRAB SALAD

mango, coconut, chilli, mint

BURRATA AND TOMATO TORTELLINI

saffron, chilli, samphire v

LYDFORD ESTATE HAUNCH OF VENISON

venison ragout, piccolo parsnip, garlic cavolo nero

SPICED PORK TENDERLOIN

braised cheek, cauliflower, pineapple, leek

MALTED BARLEY GLAZED DUCK BREAST

dukkha, veal glazed artichokes, pastilla, heritage carrot

SKREI COD LOIN

aubergine, courgette, brown shrimp, capers, herb potato beignets

TURBOT

seaweed beurre blanc, saffron potatoes, purple sprouting broccoli

WILD MUSHROOM RISOTTO

truffle taleggio, rocket, gremolata v

TIRAMISU MY WAY

coffee gelato

LEMON AND PASSION FRUIT MERINGUE TART

basil sorbet

INAYA CHOCOLATE FONDANT

miso, buckthorn

CHESTNUT PAVLOVA

winter fruits, cassis sorbet

SELECTION OF LOCAL CHEESE

Driftwood goats’ cheese, Barkham Blue, Sharpham Elmhurst, apple chutney, membrillo, fig
(£13 as an additional course)