Christmas Day Lunch

CHRISTMAS DAY LUNCH MENU

DUCK AND PORCINI CONSOMMÉ
duck leg crubeen, winter truffle

OR

PORTHILLY OYSTERS
rhubarb mignonette, basil

STARTERS

GUINEA FOWL & GOOSE LIVER PRESSÉ
apricot, treacle cream, pain d’épices

OR

SOUTH COAST CRAB
mango pickle, confit Mylor Bay prawns, red pepper sorbet, verbena dressing

OR

WILD MUSHROON AND COMTÉ ARANCINI (v)
cep and potato velouté

MAINS

ROAST CROWN OF BRONZE TURKEY
goose fat potatoes, cranberry and hazelnut stuffing, seasonal vegetables

OR

ROAST SADDLE OF WEST COUNTRY LAMB
goose fat potatoes, seasonal vegetables, rosemary jus

OR

NUT ROAST WELLINGTON (v)
roast potatoes, red cabbage, seasonal vegetables, port sauce

DESSERTS

SOUR MORELLO CHERRY & PEDRO XIMÉNEZ CHRISTMAS PUDDING
brandy sauce, sour cherry sorbet, candied hazelnuts

OR

BROWN SUGAR TART
tonka bean whip, hibiscus poached blackberries, yoghurt and mace sorbet

OR

PASSION FRUIT AND MANGO MOUSSE
lychee gelée, basil sorbet

OR

CHEESE PLATE
Herford Blue, truffled Godminster,
pear tarte tatin, quince jelly, sourdough crackers

COFFEE & MINCE PIES