Sous Chef - £32,500-£36,000 plus 12.5% service charge

The menu is changed daily, providing variation for our guests and team

You must be highly creative and hugely passionate about the industry. You will be inspired by working in a highly driven and professional environment. This is an excellent opportunity to share and develop your skills and learn from our talented Head chef.

Key responsibilities of the Sous Chef will include:

-Assist with managing all kitchen daily operations.
-Production of fresh seasonal à la carte dishes, afternoon teas, banqueting menus.
-Working on menu development.
-Assisting with ordering and controlling of stock.
-Following hygiene and health and safety requirements at all times.

The ideal candidate for the position will be confident with relevant experience as a Sous Chef within a similar environment where quality and consistency go hand in hand. Concise communication and interpersonal skills. You should have the drive to succeed, passion for cooking, attention to detail, be flexible and work well under pressure.

Car driver essential.

Good to know

-A good rate of pay: £32,500-£36,000 per annum
-Tips: You will receive an equal share of the 12.5% service charge. This will vary based on the levels of business at the hotel however the current trend for staying in the UK means that we are always busy! 
-Full time hours, daytime and evening shifts
A great benefits package which include: 
-Meals whilst on duty 
-28 days holiday per year, increasing after 2 years employment to 30 days 
-Free parking on site 
-Staff accommodation may also be available for full time applicants
-Employee of the Year Programme: £500 prize plus complimentary two night stay at any one of the three hotels in The Polizzi Collection 
-Discounted stays at any of the hotels in The Polizzi Collection 
-Discounted food and beverage at any of our hotels
-Complimentary stay at any of our hotels inclusive of breakfast and dinner after one years service
-All of our employees receive complimentary gym and swim membership

Why join us

The Polizzi Collection is a family owned collection of three hotels and ‘our family’, you the employees, are very important to us. We truly value our family and as such we have many long serving employees at each of our hotels. We understand the importance of teamwork and that it takes everyone working together to achieve the goal of making memorable experiences for our guests. The rewards of working with such wonderful passionate employees are endless! There is no requirement for previous experience as all training will be provided; however, applicants must possess a strong work ethic, be very organized, self motivated and have a genuine passion for providing great customer service experiences for our guests! The Polizzi Collection is proud to say that all of our employees receive an hourly rate not just over Minimum Wage but also above the National Living Wage. 

Your days off

The best of Devon and Cornwall is on your doorstep along with the great wilderness of Dartmoor. Whether you fancy the joys of sailing, paddling along rivers, paddle boarding or wild swimming, you’ll be hard-pressed to find anywhere to rival our beautiful county. The cosmopolitan cities of Plymouth and Exeter are both close at hand. Head to Tavistock (our nearest town) for bars, restaurants and shopping. You will receive complimentary gym and swim membership at St Mellion Estate.

If this sounds like you

What are you waiting for?

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Tom Ewings
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Sous Chef

£32,500-£36,000 plus 12.5% service charge