Mothering Sunday Menu

STARTERS

CHICKEN LIVER PARFAIT
fig jam, blood orange, rye bread

CURED MONKFISH
smoked cod roe, red prawns, orange and ginger dressing, cucumber

SEA TROUT
mussel, sweetcorn, and pancetta chowder

BURRATA RAVIOLO (v)
café de Paris butter, toasted almond, sage, confit tomato

MAIN COURSES

ROAST LEG OF DEVON LAMB
goose fat potatoes, seasonal vegetables, glazed parsnip, rosemary jus

CREEDY CARVER CHICKEN BREAST
herb mash, heritage carrots, brassicas, kale, baby leeks

HALIBUT
River Exe mussels, squid, saffron potatoes, pak choi, samphire, bouillabaisse sauce

GOATS’ CHEESE, FIG & CHESTNUT PITHIVIER (v)
red cabbage, heritage carrots, cavolo nero, spiced port reduction

DESSERTS

DARK CHOCOLATE FONDANT
miso, sea buckthorn, grue cocoa nib

LEMON POSSET
rhubarb, meringue Vacherin, lychee, rhubarb sorbet

HONEY PARFAIT
macerated blackberries, cinnamon beignet, yoghurt and mace sorbet

LOCAL CHEESE PLATE
apple & brandy chutney, membrillo, red apple, grapes (Hereford Blue, Sharpham brie, Driftwood goats’ cheese, Godminster cheddar)

Lunch is £55 for three courses
There is a discretionary 12.5% service charge added to your bill