Mothering Sunday Lunch

Sunday 30 March

Every mum will receive a box of five homemade macaroons

STARTERS

CREEDY CARVER CHICKEN LIVER PARFAIT
blood orange, artichoke remoulade, brioche

CURED MONKFISH
smoked cod rose, confit red prawn, torched orange, white soy and ginger dressing

SOUTH COAST CRAB SALAD
mango pickle, red pepper sorbet, avocado

BURATTA PESTO TORTELLNI
saffron and chilli butter, pickled girolles, samphire, toasted almonds (v)

MAIN COURSES

ROAST SADDLE OF WESTCOUNTRY LAMB
goose fat potatoes, golden turnip, seasonal greens, Maderia jus

DUKKHA SPICE ROAST CHICKEN BREAST
glazed artichoke, heritage carrot, cavolo nero, tarragon jus

SKREI COD
River Exe mussels, squid, saffron potatoes, sprouting broccoli, langoustine bisque

COMTÉ & VEGETABLE EN CROÛTE
heritage beetroot, kalettes, balsamic fig

DESSERTS

LEMON POSSET
meringue vacherin, poached blackberry, passion fruit curd, lychee gelee, basil sorbet

ROAST PEANUT PARFAIT
miso caramel, chocolate sorbet

PASSION FRUIT MOUSSE
tonka bean & white chocolate whip, rhubarb, blood orange

PEAR & HAZELNUT CRUMBLE TART
cranberry, amaretto ice cream

Lunch is £60 for three courses
There is a discretionary 12.5% service charge added to your bill
Please let us know if you wish for this to be removed
Before ordering, please speak to our staff if you have a food allergy or intolerance