Mothering Sunday Menu
STARTERS
CHICKEN LIVER PARFAIT
fig jam, blood orange, rye bread
CURED MONKFISH
smoked cod roe, red prawns, orange and ginger dressing, cucumber
SEA TROUT
mussel, sweetcorn, and pancetta chowder
BURRATA RAVIOLO (v)
café de Paris butter, toasted almond, sage, confit tomato
MAIN COURSES
ROAST LEG OF DEVON LAMB
goose fat potatoes, seasonal vegetables, glazed parsnip, rosemary jus
CREEDY CARVER CHICKEN BREAST
herb mash, heritage carrots, brassicas, kale, baby leeks
HALIBUT
River Exe mussels, squid, saffron potatoes, pak choi, samphire, bouillabaisse sauce
GOATS’ CHEESE, FIG & CHESTNUT PITHIVIER (v)
red cabbage, heritage carrots, cavolo nero, spiced port reduction
DESSERTS
DARK CHOCOLATE FONDANT
miso, sea buckthorn, grue cocoa nib
LEMON POSSET
rhubarb, meringue Vacherin, lychee, rhubarb sorbet
HONEY PARFAIT
macerated blackberries, cinnamon beignet, yoghurt and mace sorbet
LOCAL CHEESE PLATE
apple & brandy chutney, membrillo, red apple, grapes (Hereford Blue, Sharpham brie, Driftwood goats’ cheese, Godminster cheddar)
Lunch is £55 for three courses
There is a discretionary 12.5% service charge added to your bill