Escape to Endsleigh / Festive Lunches

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Mothering Sunday

Sunday 19 March

Even though we hope you’re lavishing your mum year-round, it’s always nice to have an extra excuse.

Sunday 19 March

STARTERS

CREEDY CARVER CHICKEN LIVER PARFAIT
blood orange, artichoke remoulade, brioche

LOCH DUART SALMON CEVICHE
coconut, mango pickle, sweet pepper sorbet, whipped avocado

WILD GARLIC AND POTATO VELOUTÉ (v)
crispy hen’s egg, tarragon oil, crème fraîche

 

MAIN COURSES

ROAST LEG OF BEERA FARM LAMB
goose fat potatoes, seasonal vegetables, rosemary jus

SKREI COD
lightly spiced shellfish bisque, River Exe mussels, saffron potatoes, sprouting broccoli

BARKHAM BLUE AND LEEK TART (v)
soft poached duck egg, candied walnuts, rocket pesto

 

DESSERTS

LEMON POSSET
meringue Vacherin, poached rhubarb, basil sorbet, passion fruit curd

DARK CHOCOLATE FONDANT
blood orange sorbet, miso caramel, chocolate gelée

COCONUT, LIME, AND GORSE FLOWER PANNA COTTA
macerated blueberries, gingerbread, lychee

Book a table

£52.50 for three courses
There is a discretionary 12.5% service charge added to your bill