
BUTTER POACHED LOBSTER
cauliflower, charred leek, Exmoor caviar & Champange sauce
BRIDGERS FARM BRONZE TURKEY
& ALL THE TRIMMINGS
clementine & chestnut stuffing, braised red cabbage, Brussel sprouts, goose fat roasted parsnips & potatoes, gravy & house-made cranberry sauce
PEVENSEY BLUE & BURWASH ROSE CHEESES
Ouse Valley chutney & semolina crisp
THE STAR CHRISTMAS PUDDING
For kith & kin to share, with brandy butter & custard
Coffee & mince pies
Christmas Day Lunch is Β£120 including a Christmas bellini, four course lunch, ginger tea and mince pies and a present from Father Christmas.
To book please email christmasatthestar@thepolizzicollection.com