BUTTER POACHED LOBSTER
cauliflower, charred leek, Exmoor caviar & Champange sauce

BRIDGERS FARM BRONZE TURKEY
& ALL THE TRIMMINGS
clementine & chestnut stuffing, braised red cabbage, Brussel sprouts, goose fat roasted parsnips & potatoes, gravy & house-made cranberry sauce

PEVENSEY BLUE & BURWASH ROSE CHEESES
Ouse Valley chutney & semolina crisp

THE STAR CHRISTMAS PUDDING
For kith & kin to share, with brandy butter & custard

Coffee & mince pies