SCRUMSHUS™

granola vg gf

NORTHIAM DAIRY

natural yoghurt

DEANS BARN

honey

HOUSE-MADE SEVILLE ORANGE MARMALADE

POACHED & FRESH SEASONAL FRUITS

WHOLE NUTS & SEEDS

PASTRIES

CEREALS

Bran flakes | Weetabix | Puffed Rice

JUICE

squeezed in-house

ACV INFUSION

turmeric & ginger

MILK ALTERNATIVES

Oat | Soya | Almond

LOCAL CURED MEATS & SUSSEX CHEESE

grilled sourdough

FREE RANGE PORK SAUSAGE

smoked streaky bacon & local free range eggs

CALCOT FARM BLACK PUDDING

bacon, savoy cabbage & onion hash, fried duck egg & house made spiced ketchup

SLOW COOKED TOMATOES

on grilled sourdough, Court Lodge Farm labneh & dried oregano v

SPRINGS SMOKERY SALMON

scrambled local free range eggs

OAT MILK PORRIDGE

poached prunes & walnuts vg

RIPE AVOCADO

on grilled sourdough with local eggs or feta cheese & chilli

STARTERS

all served with sourdough bread

ROASTED PEPPER & TOMATO SOUP

crème fraiche toasted almonds, Fontodi olive oil v gf

£12

ANTIPASTI

bresaola, Parma ham, salame Milano, bocconcini, olives & grilled sourdough

£14

HOT SMOKED SALMON

avocado, pickled cucumber, watercress & creamed horseradish gf

£14

SMOOTH CHICKEN LIVER PARFAIT

spiced tomato chutney, rocket salad & toasted sourdough

£14

MAIN COURSES

SPAGHETTI ALLA PUTTANESCA

anchovies, capers, olives, tomato, chilli, basil & aged parmesan

£22

THE STAR SLOW BRAISED BEEF & ALE PIE

mashed potatoes, broccoli, carrots & onion jus

£22

CHICKEN ‘MILANESE’

chicory, fennel, watercress, fries & garlic aioli

£22

THE STAR HARVEY’S BEER BATTERED COD & CHIPS

slow cooked peas, tartare sauce, pickles & lemon

£22

DESSERTS

RHUBARB & ALMOND FRANGIPANE TART

crème fraîche v

£10

THE STAR CHOCOLATE FONDANT

vanilla ice cream v

£10

SELECTION OF LOCALLY MADE ICE CREAMS & SORBETS v

per socop

£3

SUSSEX CHEESE

Ouse Valley chutney & crackers v

£12/3 £17/5

CREAMY ROASTED ONIONS SQUASH SOUP

caramelized onions, nutmeg & crème fraiche v gf

£12

BUFFALO BURRATA CHEESE SALAD

marinated beetroot, chicory, watercress & balsamic dressing v

£12

ANTIPASTO ITALIANO

parma-ham, salame Milano, bresaola, rocket & toasted sourdough df

£14

GRILLED LOCAL MACKEREL

fennel salad, rocket & salsa verde gf df

£14

RISOTTO WILD MUSHROOMS

taleggio cheese & aged parmesan v

£24

SPAGHETTI ALLA CHITARRA

South Coast clams, mussel, tomato & basil

£14/22

ROASTED WILD FILLET OF SALMON

marinated tomato, caper, black olive & braised spinach gf df

£32

SUSSEX RED BEEF SIRLOIN

roasted potatoes, Yorkshire pudding, savoy cabbage & horseradish

£30

SIDES

MIXED LEAF SALAD aged balsamic
SEASONAL GREENS lemon & olive oil
ROASTED POTATOES

all £6

PLUM FRANGIPAN TART

rum & raisin ice cream v

£9

BAKED DARK CHOCOLATE MOUSSE

crème fraiche v gf

£9

HOLY COW! MILK ICE CREAM ‘AFFOGATO’

Groovy Goat espresso v gf

£8

SELECTION OF LOCAL BRITISH & ITALIAN CHEESES

Ouse Valley chutney & sourdough crackers

£12

TUSCAN CANNELLINI BEANS & KALE AUTUMN SOUP

Fontodi olive oil, aged parmesan gf

£12

BUFFALO MILK BURRATA

Belgian endive, plum agrodolce, rocket, toasted hazelnuts & aged balsamic dressing v gf

£12

PAN-SEARED SOUTH COAST SCALLOPS

roasted onion squash, fresh chilli, marjoram, Cabernet vinegar gf df p df

£16

CURED BEEF BRESAOLA

pickled vegetables, Golden Cross goat’s cheese, watercress, Farchioni olive oil gf

£12

SEAFOOD RISOTTO ARANCINI

fresh cuttlefish, clams, mussels & prawns, gremolata, tomato tapenade df £

£16/£26

HAND-MADE RAVIOLI, UMBRIAN FRESH AUTUMN BLACK TRUFFLE

butter, sage & aged parmesan

£28

PAN-ROASTED WILD BRILL

roasted new potatoes, fennel, Piccolo tomato & olives, salsa rossa gf df

£38

OVEN-ROASTED HERBED PORK TENDERLOIN

mashed potato, cabbage, apple, sultana, rosemary, maple garlic jus gf

£36

PAN-SEARED SUSSEX CALF’S LIVER

truffle & parmesan polenta, Marsala & sage jus, smoked speck gf

£36

PAN-ROASTED MONKFISH

new potatoes, braised spinach & cavolo nero, porcini mushrooms, Verjus beurre blanc gf

£38

SUSSEX WILD VENISON LOIN

horseradish mashed potato, apple beignet, amarena cherry, cassis & port jus

£40

SEASONAL VEGETABLES v

HOUSE FRIES

MIXED LEAF SALAD

& Olga’s mustard dressing vg gf

NEW POTATOES v

PEAR & CINNAMON TARTE TATIN

vanilla ice cream v

£11

GÂTEAU OPÉRA

almond sponge, coffee cream, ganache, chocolate glaze, butterscotch v

£11

PANETTONE TIRAMISÚ

Amaretto, hazelnut praline, bitter cocoa v

£9

AFFOGATO

Downsview Farmhouse Madagascan vanilla ice cream, Groovy Goat espresso v gf

£8

DOWNSVIEW FARMHOUSE

selection of Sussex ice creams & sorbets v

£3.50 (per scoop)

SUSSEX CHEESE’S

Ouse Valley chutney & sourdough crackers

£14 for three, £18 for five

VIN SANTO DEL CHIANTI D.O.C. ’GEOGRAFICO’

served with Tuscan cantuccini biscuits

£11

Please note that vegan desserts can be made available upon request, please ask for details