Reservations Now Open

Food & drink

Reservations for our Dining room and Inn will open soon

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Chef Tim Kensett is developing a day menu for the Inn, which will offer local ales in an oak-beamed room with an open fire, and a menu for the Dining room. Tim used to work as executive chef at the Fife Arms in Aberdeenshire and previously spent four years as senior sous chef at the River Café in London.