Open to all for lunch, drinks & dinner
01323 870495

Easter Sunday Lunch

Sunday, 17 April, 12.30-3pm
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Lunch Menu

Sunday 17 April

SPRING PEA, BROAD BEAN & VIOLETTA ARTICHOKE ‘VIGNOLE’

Fontodi olive oil vg gf

£14

HOUSE CURED CHALK STREAM TROUT

beetroot, capers, parsley & fresh horseradish gf

£12

BUFFALO MILK BURRATA

marinated courgette, mint, basil & grilled sourdough v

£14

HOUSE-MADE STRACCI

braised cherry tomatoes, black olives & pecorino Sardo v

£14/21

BRAISED HISPI CABBAGE

green lentils, Ravigote sauce & toasted almonds v gf

£24

POACHED WILD TURBOT FILLET

white beans, wilted spinach & wild garlic aioli gf df

£36

ROASTED SOUTH DOWNS LAMB

Jersey Royal potatoes, spring greens & garden mint sauce gf

£36

BRAISED SUSSEX FREE RANGE CHICKEN

mashed potato, purple sprouting broccoli & black olives gf

£32

SIDES

SPRING LEAVES aged balsamic
SEASONAL GREENS lemon & olive oil
BUTTERED JERSEY ROYALS

all £6

A SELECTION OF LOCAL CHEESES

Ouse valley chutney & semolina crisp v

£12 for 3, £17 for 5

NORTHIAM DAIRY CUSTARD TART

nutmeg v

£8

POACHED RHUBARB & ZABAGLIONE

rosemary & almond biscotto v

£8

HOLY COW! VANILLA ICE CREAM ‘AFFOGATO’

Groovy Goat espresso v gf

£6

There is a discretionary 12.5% service charge added to your bill

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