Mothering Sunday Menu

STARTERS
PURPLE SPROUTING BROCCOLI buttermilk, dolcelatte blue cheese, toasted almond crumb v gf £12
BEETROOT, DILL & VODKA SALMON GRAVADLAX pickled cucumber, fennel & honey mustard dressing df £14
CREEDY CARVER CHICKEN LIVER PARFAIT quince & pear chutney, pickled plums, focaccia crostino £14
VEGETABLE MILLEFEUILLE tomato agrodolce, basil dressing, rocket & endive salad gf v £14

MAIN COURSES
HAND-MADE TOMATO & BUFFALO MOZZARELLA TORTELLONI piccolo tomato & basil, aged parmesan v £28
ROASTED OLD SPOT PORK TENDERLOIN smoked speck, parmesan mash, tenderstem, balsamic maple glaze gf £36
POACHED WILD HALIBUT spring vegetables, new potatoes, citrus & chive hollandaise gf £38
SUSSEX BEEF MEDALLION dauphinoise potato, root vegetables, red wine & rosemary jus gf £40

SIDES all £6
MIXED LEAF SALAD Olga’s dressing vg df
HOUSE FRIES v df
SEASONAL VEGETABLES lemon & olive oil vg df gf
MASHED POTATO olive oil v g

DESSERTS
THE STAR TIRAMISU Amaretto, hazelnut praline & bitter cocoa v £9
DARK CHOCOLATE DELICE mocha ice cream v gf £9
AFFOGATO Holy Cow vanilla ice cream & Groovy Goat espresso v gf £8
LOCAL CHEESE Ouse Valley chutney & sourdough crackers v £12 for three, £17 for five

DESSERT WINE & PORT
FRANZ HAAS ‘Schweizer’ Moscat Rosa, 2019, Trentino-Alto Adige, IT btl £100/gls £12
GAUTIER DOMAINE Vouvray, Moelleux Cuvee, Saint Martin, btl £68/gls £12
BULAS FAMILY ESTATE 10 yr Tawny Port, Douro, PT gls £12
MOSCATO Liquoroso Dolce, Sicily, IT btl £43, gls £9
FRAPPATO Stresa Sicily, IT £35 G £6

All mothers dining for lunch with us on that day will receive a posy of flowers.
There is a discretionary 12.5% service charge added to your bill.