Festive Lunch Menu
Monday-Saturday

STARTERS
CELERIAC, TRUFFLE & CHESTNUT SOUP crème fraîche, sage & olive oil v £12
BUFFALO BURRATA chicory, black olives, beets, oregano & lemon v gf £12
SOUTH COAST SCALLOPS turnip purée, onion squash, capers, crispy pancetta gf £16
PROSCIUTTO DI PARMA pickled pear William & trevise ‘agrodolce’ gf £14
HAND-MADE PUMPKIN & SAGE TORTELLONI nutmeg, sage butter & parmesan v £16/£24

MAIN COURSES
TRUFFLE & PORCINI RISOTTO shaved pecorino Sardo v g f £26
AUBERGINE & TOMATO ‘PARMIGIANA’ rocket & parmesan salad v gf £20
CHICKEN ‘MILANESE’ winter chicory, fennel , watercress, fries, sauce vierge £22
BRAISED SUSSEX RED BEEF mashed potato, red wine, gremolata £24
PAN-ROASTED CORNISH HAKE spinach, sautéed potato, butter lemon sauce df £24

DESSERTS
CLEMENTINE & PANETTONE TREACLE TART milk ice cream v £9
BAKED DARK CHOCOLATE MOUSSE crème fraîche v gf £9
SELECTION OF LOCALLY MADE ICE CREAMS & SORBETS v £3 (per scoop)
SUSSEX CHEESES Ouse Valley chutney & crackers v £12 for three, £17 for five

HOUSE-MADE MINCE PIE coffee & tea

Festive Lunch Menu
Sunday

STARTERS
CELERIAC, TRUFFLE & CHESTNUT SOUP crème fraîche, sage & olive oil v £12
BUFFALO BURRATA chicory, black olives, beets, oregano & lemon v gf £12
SOUTH COAST SCALLOPS turnip purée, onion squash, capers, crispy pancetta gf £16
PROSCIUTTO DI PARMA pickled pear William & trevise ‘agrodolce’ gf £14
HAND-MADE PUMPKIN & SAGE TORTELLONI nutmeg, sage butter & parmesan v £16/£24

MAIN COURSES
TRUFFLE & PORCINI RISOTTO shaved pecorino Sardo v gf £26
AUBERGINE & TOMATO ‘PARMIGIANA’ rocket & parmesan salad v gf £20
BRIDGERS FARM BRONZE TURKEY & ALL THE TRIMMINGS sage chestnut stuffing,
braised red cabbage, Brussels sprouts, roasted parsnips, potatoes, gravy & house-made cranberry sauce £30
ROAST OF BEEF SIRLOIN roasted potatoes, Yorkshire pudding, carrots, cabbage, parsnips & horseradish £32
PAN-ROASTED CORNISH HAKE spinach, sautéed potato, butter lemon sauce df £24

DESSERTS
CLEMENTINE & PANETTONE TREACLE TART milk ice cream v £9
BAKED DARK CHOCOLATE MOUSSE crème fraîche v gf £9
SELECTION OF LOCALLY MADE ICE CREAMS & SORBETS v £3 (per scoop)
SUSSEX CHEESES Ouse Valley chutney & crackers v £12 for three, £17 for five

HOUSE-MADE MINCE PIE coffee & tea

1-22 December

A 12.5% discretionary service charge will be added to your bill.
Please let us know if you are unhappy with the service.