Lunch Menu
‘Mother’s Ruin’ Cocktail £12
Seared South Coast Scallops £14
Prosciutto, Mozzarella and Shaved Fennel £14
Lentil and Watercress Soup with Sorrel Pesto £12
Roasted Sussex Red Sirloin £32
Fillet of Wild Turbot £32
Garden Pea and Lovage Risotto £26
Lemon Tart £8
Dark Chocolate Mousse £8
Affogato di Gelato £6
Selection of Local Cheese £12
There is a discretionary 12.5% service charge added to your bill
