New Years Eve Dinner
A glass of Champagne
CURED SCOTTISH SALMON
pickled beets, dandelion & tarragon df
EGG YOLK & BLACK TRUFFLE RAVIOLO
parmesan fonduta v
SUSSEX RED BEEF FILLET WELLINGTON
potato & Sussex Mayfiled mash, wilted spinach & sauce Bordelaise
BRAEBURN APPLE, GINGER & AMARETTO SORBET
WILLIAMS PEAR ‘TARTE TATIN’
pear & ricotta ice cream
£150 including a glass of Champagne, four course dinner, coffee, petit fours and all entertainment
There is a discretionary 12.5% service charge added to your bill
