Mother’s Ruin £12
STARTERS
PURPLE SPROUTING BROCCOLI
butter milk, dolcelatte blue cheese, toasted almond crumb v gf £12
BEETROOT, DILL & VODKA SALMON GRAVADLAX
pickled cucumber, fennel & honey mustard dressing df £14
CREEDY CARVER DUCK LIVER PARFAIT
quince & pear chutney, pickled plums, focaccia crostino £14
VEGETABLE PAVÉ & BURRATA
tomato agrodolce, basil dressing, rocket & endive salad gf v £14
MAIN COURSES
HOUSE-MADE RAVIOLI
butternut squash & Taleggio cheese, sage & butter sauce, toasted hazelnuts v £26
ROAST SUSSEX BEEF SIRLOIN
baby carrots, parsnips, cabbage, Yorkshire pudding, gravy & horseradish sauce gf £32
STUFFED RAMIRO PEPPER
spelt, vegetable brunoise & Romesco sauce vg £26
POACHED WILD HALIBUT
spring vegetables, new potatoes, citrus & chives hollandaise gf £36
SIDES all £6
MIXED LEAF SALAD Olga’s dressing vg df
SEASONAL VEGETABLES lemon & olive oil vg df gf
HOUSE FRIES vg df gf
MASHED POTATO olive oil vg df gf
DESSERTS
THE STAR TIRAMISU
Amaretto, hazelnuts praline & bitter cocoa v £9
PINK LADY APPLE TARTE TATIN
vanilla ice cream v gf £9
HOLY COW VANILLA ICE CREAM ‘AFFOGATO’
Groovy Goat espresso v gf £8
LOCAL CHEESE
Ouse Valley chutney & sourdough crackers v £12 for three, £17 for five
There is a discretionary 12.5% service charge added to your bill
