Festive Lunches
There is no place like Endsleigh for a country house Christmas. Gather close friends, family or colleagues and join us for lunch over the festive season.
FESTIVE LUNCH MENU 2025
DUCK LIVER PARFAIT
fig jam, toasted sourdough
TREACLE CURED SALMON
furikake, smoked cod roe, pickled beetroot, cucumber, orange and ginger dressing
WILD MUSHROOM VELOUTÉ
fontina arancini, tarragon oil, crispy sage
ROAST HAUNCH OF LYDFORD ESTATE VENISON
smoked pomme purée, sautéed winter greens, bourguignon sauce
CORNISH COD
smoked tomato fondue, courgette, herb potato beignets, tomato and caper beurre noisette
GOAT’S CHEESE AND CHESTNUT PITHIVIER
spiced port reduction, glazed winter roots, sautéed seasonal greens
DARK CHOCOLATE FONDANT
hazelnut praline ice cream
WINTER FRUIT PAVLOVA
white chocolate cream, red wine caramel sauce, cherry sorbet
BOURDALOUE PEAR TART
vanilla bean ice cream
LOCAL CHEESE PLATE – £4 supplement
cherry chutney, red apple
(Helford Blue, Bath Soft, Driftwood Goat’s)
1-23 December, 12-30-2.30 PM
£42.50 per person.
For parties of six or more we require a pre order seven days in advance.
