Easter Sunday
Spend Easter at Endsleigh, a fairytale cottage set in an Arcadian landscape with delicious food and a blissful garden.
Easter Sunday Lunch Menu
Sunday 5 April
STARTERS
GUINEA FOWL & GOOSE LIVER PRESSÉ
pear & ginger chutney, toasted fennel & treacle cream, pain d’épices
LIGHTLY CURED TORCHED MACKEREL
brown shrimp & South Coast crab risotto
MUSHROOM TART
parmesan & Dijon pastry, Madeira mushroom parfait, fig, hazelnut (v)
TOMATO & MOZZARELLA ARANCINI
courgette & basil velouté, pecorino (v)
MAIN COURSES
ROAST LEG OF WEST COUNTRY LAMB
goose fat potatoes, red cabbage, glazed parsnip, swede, seasonal greens, Madeira jus
ROAST PAVÉ OF FREE-RANGE CHICKEN
tarragon mash, heritage carrot, coq au vin sauce
HALIBUT
crab raviolo, samphire, fennel pollen, vermouth fish sauce
SPINACH & RICOTTA CAPPELLETTI
lemon & chive beurre blanc, samphire, sage (v)
DESSERTS
TIRAMISÙ
coffee crémeux, espresso gelato
MALT CHOCOLATE PARFAIT
miso caramel mousse, sea buckthorn sorbet
STICKY TOFFEE PUDDING
brandy toffee sauce, hazelnut ice cream
LEMON POSSET
meringue Vacherin, macerated raspberries, passion fruit curd, lychee gelée, basil sorbet
Sunday 5 April, 12-2.30 PM
Lunch is £65 for three courses.
There is a discretionary 12.5% service charge added to your bill.
