Seafood Dinner with Stéphane Delourme

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Festive Lunches

Location Hotel Endsleigh
Date 1-23 Dec

There is no place like Endsleigh for a country house Christmas. Gather close friends, family or colleagues and join us for lunch over the festive season.

FESTIVE LUNCH MENU 2025

DUCK LIVER PARFAIT
fig jam, toasted sourdough

TREACLE CURED SALMON
furikake, smoked cod roe, pickled beetroot, cucumber, orange and ginger dressing

WILD MUSHROOM VELOUTÉ
fontina arancini, tarragon oil, crispy sage

 

ROAST HAUNCH OF LYDFORD ESTATE VENISON
smoked pomme purée, sautéed winter greens, bourguignon sauce

CORNISH COD
smoked tomato fondue, courgette, herb potato beignets, tomato and caper beurre noisette

GOAT’S CHEESE AND CHESTNUT PITHIVIER
spiced port reduction, glazed winter roots, sautéed seasonal greens

 

DARK CHOCOLATE FONDANT
hazelnut praline ice cream

WINTER FRUIT PAVLOVA
white chocolate cream, red wine caramel sauce, cherry sorbet

BOURDALOUE PEAR TART
vanilla bean ice cream

LOCAL CHEESE PLATE – £4 supplement
cherry chutney, red apple
(Helford Blue, Bath Soft, Driftwood Goat’s)

1-23 December, 12-30-2.30 PM

£42.50 per person.

For parties of six or more we require a pre order seven days in advance.

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