Married to Rick Stein
This event has now sold out. If you would like to be added to the waitlist please call 01326 270055.
Join Sas and Rick Stein, in St Mawes for the weekend to hear Sas’s tales of life married to Britain’s best loved seafood chef.
The special three course dinner, hosted by Olga Polizzi, has been chosen by Sas from her favourite recipes in Rick’s new cookbook.
Each room will receive a signed pre-release copy of this book, Rick Stein’s Christmas.
Publicist, restauranteur, bookshop owner and TV producer, Sarah Stein has been married to Rick for 14 years.
Married to Rick Stein
Friday 24 October
GRAVLAX
mustard and dill sauce
Macon Charnay, Domaine Gueugnon Remond, Bourgogne,FR
ROAST PHEASANT
pancetta, mushrooms, whisky cream sauce, potato rosti
‘First Flight’ Syrah, Domaine G&J Bott, Rhone, FR
SEMIFREDDO CHEESECAKE
clementine & Campari syrup
Sauternes, Carmes De Rieussec, Bordeaux, FR
Coffee & petit fours
Friday 24 October
3pm – Guests arrive in St Mawes.
7pm – Drinks in the Sitting Room.
7.30pm – Dinner with Sas and Rick Stein hosted by Olga Polizzi.
Saturday 25 October
Free day to explore The Roseland and beyond.
From St Mawes you can walk past (or into) one of Henry VIII’s most beautiful and well preserved castles, built in the 16th century to protect England from Spanish attack.
You’ll stroll through fields along the seashore for about an hour before reaching the St Just in Roseland Church. Built in the 13th century, it has one of the prettiest churchyards in England, right on the water.
If you want a great day out you can drive to St Ives, one of the most famous seaside towns in Cornwall where a visit to the Tate Gallery can be followed by a fine lunch.
6pm – Cocktails with Olga Polizzi and Sir William Shawcross.
Dinner from 7pm.
Sunday 26 October
7.30am-10.30am – Breakfast.
11am – Guests depart.
Married to Rick Stein
24-26 October
From £1245, based on two guests sharing a small sea view room, including a signed copy of Rick’s new book, two nights accommodation, breakfast, dinner on both evenings including wine on Friday and cocktails on Saturday.
This event has now sold out. If you would like to be added to the waitlist please call 01326 270055.
