Beach Club / Emily Scott / Olga Polizzi - My Life in Design

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Food & drink

Sun-drenched by day, candle lit by night, Tresanton has a collection of spaces for eating, drinking and relaxing.

The restaurant has a mosaic floor and a Pelargonium filled terrace. South facing with views that extend towards St Anthony’s Lighthouse, this is the main dining space within the hotel.

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Open to all for lunch, drinks and dinner. Walk-ins welcome at lunch.

Breakfast

Freshly squeezed orange and grapefruit juice

Selection of pastries and home made banana bread

Poached and fresh fruits

Children’s variety packs

Semi dried fruits, nuts and seeds

Rude Health muesli and cereals

West Country plain yoghurt

Tresanton granola

Smoothie – blueberry, ginger, coconut water, sunflower seeds

Organic porridge

Pancakes, lemon, sugar

Ham and cheese toastie, fried egg

Bacon, sausage, tomatoes, black pudding, mushrooms, eggs

Avocado, poached egg, sourdough toast

Smoked salmon, scrambled eggs

Smoked kippers

Portobello mushrooms, rarebit, vine tomatoes, egg

Poached eggs, hollandaise, ham, brioche

Sample menu

PORTHILLY OYSTERS

shallot vinegar

£4 each

EXMOOR CAVIAR

30g

£60

Starters

ASPARAGUS SOUP

smoked salmon, crostini

£10

DUCK LIVER PARFAIT

apple chutney, toasted brioche

£20

BREADCRUMBED SQUID

aioli, lime

£18

MACKEREL

heritage tomatoes, basil, olives, crostini, capers

£18

ST ELLA GOATS CHEESE

chicory, fig, walnuts

£16

Main courses

BEER BATTERED FISH

chips, crushed peas, tartar sauce

£20

HALF LOBSTER

chips, asparagus, basil mayonnaise

£55

PLAICE

mushroom croquette, celeriac, oyster mushrooms

£24

CHICKEN BREAST

fondant potato, asparagus, tomato, olives

£24

GNOCCHI

buffalo mozzarella, tomato, basil pesto

£20

LITTLE GEM SALAD

avocado, egg, anchovies, caesar dressing, parmesan

£20

SIDES all £5

MIXED LEAF SALAD

vinaigrette dressing

SEASONAL VEGETABLES

CHIPS

Dessert

DARK CHOCOLATE FONDANT

passion fruit sorbet

£10

VANILLA CHEESECAKE

rhubarb

£10

ETON MESS

strawberries

£10

AFFOGATO DI GELATO

homemade vanilla ice cream, espresso

£7

CHEESE

sharpham elmhirst, miss muffet, helford blue, apple, celery

£18

Sample menu

PORTHILLY OYSTERS

shallot vinegar

£4 each

EXMOOR CAVIAR

£60

30g

Starters

ASPARAGUS SOUP

smoked salmon, crostini

£10

DUCK LIVER PARFAIT

apple chutney, toasted brioche

£20

CRAB TIAN

avocado, quails egg, confit tomato, crostini

£20

CIOPPINO

lobster, clams, squid, dived scallop, red mullet

£24

ST ELLA GOATS CHEESE

chicory, fig, walnuts

£16

Main course

HALF LOBSTER

chips, asparagus, basil mayonnaise

£55

WHOLE LEMON SOLE

mash potato, spinach, mussels

£36

BRILL

mushroom croquette, celeriac, oyster mushrooms

£32

BEEF FILLET

fondant potato, asparagus, tomato, olives

£36

GNOCCHI

buffalo mozzarella, tomato, basil pesto

£20

Sides all £5

MIXED LEAF SALAD

vinaigrette dressing

SEASONAL VEGETABLES

CHIPS

Desserts

DARK CHOCOLATE FONDANT

passion fruit sorbet

£10

VANILLA CHEESECAKE

rhubarb, gooseberries

£10

AFFOGATO DI GELATO

homemade vanilla ice cream, espresso

£7

CHEESE

sharpham elmhirst, miss muffet, helford blue, apple, celery

£18

There is a discretionary 12.5% service charge added to your bill

In the Summer we offer an abundant barbeque lunch on a Sunday

A real feast of salads, seafood, grilled meat and a selection of desserts. Great for a large family get together.

Alongside its 30 bedrooms, restaurant, bar, beach club and yacht the hotel has some private event spaces.

Beach Club

A place to relax set just above the waterline, the breezy terraces have a Juice Café with cold-pressed juices, coffee, tea and bar drinks. It’s an oasis for daydreaming, stargazing and listening to the sound of the waves.

In the Dogs’ bar, Head Barman, Gilbert serves drinks and food in a more informal setting with an open fire and a collection of board games. Dogs are welcome.

All of our menus are available in your room.

Will you, won’t you, will you, won’t you, will you join the dance?

Lewis Carroll

Summer BBQ

July & August

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1 Oct

Time & Tide Dinner
with Emily Scott

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The Polizzi Collection

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