Food & drink
Sun-drenched by day, candle lit by night, Tresanton has a collection of spaces for eating, drinking and relaxing.
The restaurant has a mosaic floor and a Pelargonium filled terrace. South facing with views that extend towards St Anthony’s Lighthouse, this is the main dining space within the hotel.
Breakfast
Freshly squeezed orange and grapefruit juice
Selection of pastries and home made banana bread
Poached and fresh fruits
Children’s variety packs
Semi dried fruits, nuts and seeds
Rude Health muesli and cereals
West Country plain yoghurt
Tresanton granola
Smoothie – blueberry, ginger, coconut water, sunflower seeds
Organic porridge
Pancakes, lemon, sugar
Ham and cheese toastie, fried egg
Bacon, sausage, tomatoes, black pudding, mushrooms, eggs
Avocado, poached egg, sourdough toast
Smoked salmon, scrambled eggs
Smoked kippers
Portobello mushrooms, rarebit, vine tomatoes, egg
Poached eggs, hollandaise, ham, brioche
Sample menu
Winter Set Lunch
Three courses for £35
This special set menu runs from Monday to Friday and is available between 12.30 and 2.30pm.
PORTHILLY OYSTERS
shallot vinegar
£4 each
EXMOOR CAVIAR
30g
£60
Starters
ASPARAGUS SOUP
smoked salmon, crostini
£10
DUCK LIVER PARFAIT
apple chutney, toasted brioche
£20
BREADCRUMBED SQUID
aioli, lime
£18
MACKEREL
heritage tomatoes, basil, olives, crostini, capers
£18
ST ELLA GOATS CHEESE
chicory, fig, walnuts
£16
Main courses
BEER BATTERED FISH
chips, crushed peas, tartar sauce
£20
HALF LOBSTER
chips, asparagus, basil mayonnaise
£55
PLAICE
mushroom croquette, celeriac, oyster mushrooms
£24
CHICKEN BREAST
fondant potato, asparagus, tomato, olives
£24
GNOCCHI
buffalo mozzarella, tomato, basil pesto
£20
LITTLE GEM SALAD
avocado, egg, anchovies, caesar dressing, parmesan
£20
SIDES all £5
MIXED LEAF SALAD
vinaigrette dressing
SEASONAL VEGETABLES
CHIPS
Dessert
DARK CHOCOLATE FONDANT
passion fruit sorbet
£10
VANILLA CHEESECAKE
rhubarb
£10
ETON MESS
strawberries
£10
AFFOGATO DI GELATO
homemade vanilla ice cream, espresso
£7
CHEESE
sharpham elmhirst, miss muffet, helford blue, apple, celery
£18
Summer BBQ Menu - July & August
Sample menu
PORTHILLY OYSTERS
shallot vinegar
£4 each
EXMOOR CAVIAR
£60
30g
Starters
ASPARAGUS SOUP
smoked salmon, crostini
£10
DUCK LIVER PARFAIT
apple chutney, toasted brioche
£20
CRAB TIAN
avocado, quails egg, confit tomato, crostini
£20
CIOPPINO
lobster, clams, squid, dived scallop, red mullet
£24
ST ELLA GOATS CHEESE
chicory, fig, walnuts
£16
Main course
HALF LOBSTER
chips, asparagus, basil mayonnaise
£55
WHOLE LEMON SOLE
mash potato, spinach, mussels
£36
BRILL
mushroom croquette, celeriac, oyster mushrooms
£32
BEEF FILLET
fondant potato, asparagus, tomato, olives
£36
GNOCCHI
buffalo mozzarella, tomato, basil pesto
£20
Sides all £5
MIXED LEAF SALAD
vinaigrette dressing
SEASONAL VEGETABLES
CHIPS
Desserts
DARK CHOCOLATE FONDANT
passion fruit sorbet
£10
VANILLA CHEESECAKE
rhubarb, gooseberries
£10
AFFOGATO DI GELATO
homemade vanilla ice cream, espresso
£7
CHEESE
sharpham elmhirst, miss muffet, helford blue, apple, celery
£18
There is a discretionary 12.5% service charge added to your bill.
We change our menus daily to reflect the season and as such dishes and pricing may vary to the samples shown above.
The Club in Roseland
The club was formed when reopening Hotel Tresanton in 1998. It has become a way for us to engage with the local community and provide exclusive offers and events at the hotel.
