Seafood Dinner with Stéphane Delourme
We are delighted to welcome Stéphane Delourme to Hotel Endsleigh for a special Seafood Dinner on Sunday 12 October. Stéphane is the former Head Chef of Rick Stein’s Seafood Restaurant in Padstow. A position he held for over twenty years.
The menu of fresh Cornish seafood will be cooked over a circular open-fire grill in the courtyard of The Stables.
Menu
Glass of Prosecco and canapes
Cornish tuna tataki, ponzu, Asian salad
1/2 shell scallops, salpicon dressing, samphire
Red mullet, Mylor prawns, meurette sauce, girolles, seasonal greens and pomme purée
Bourdaloue tart, vanilla ice cream
Stephane Delourme
Against his father’s wishes, Stephane started an apprenticeship at the age of 16 at two Michelin starred Sully D’ Auteuil, before moving on to Le Vieux Berlin which specialised in game. His keen interest to learn a new language led him to England in 1989 where he worked in London’s Roof Restaurant at the Hilton on Park Lane.
In 1994, Stephane returned to France where he worked at Michelin-starred restaurant Prunier in Paris for two years. His career has taken him around the globe on the world’s most famous cruise liner, the QE2, as well as to Dublin where he worked with Patrick Guilbaud in his self-named two Michelin-starred restaurant.
After years of travelling around the world, Stephane made the decision to move to Cornwall to settle down. After just 6 months working with Rick Stein, Stephane was promoted to head chef at The Seafood Restaurant where he remained for over 21 years.
Seafood Dinner with Stéphane Delourme
Sunday 12 October
£89 for four courses including a glass of Prosecco and canapes on arrival.
Guests joining us for this special dinner will receive a 20% discount off our Bed & Breakfast rate.
