Venison Lunch
Location
Hotel Tresanton
Date
Tue, 18 Nov
Celebrate the start of the venison season with a lunch of the fine Roseland venison.
Venison Lunch Menu
Beetroot cured sea trout, dill, creme fraîche
Roseland venison loin, ravioli, braised haunch, butternut squash, sage
Quince tart, cinnamon ice cream
Tue, 18 Nov, 12 PM
Lunch is £40 for the three courses
01326 270055
