Christmas Day Lunch
JERUSALEM ARTICHOKE VELOUTÉ (v)
wild mushroom and gorgonzola arancini
STARTERS
GUINEA FOWL AND FOIE ROYALE TERRINE
pain d’épices, apricot compôte
OR
SOUTH COAST CRAB SALAD
mango pickle, avocado, coconut, verbena tea dressing
OR
WHIPPED TRUFFLED GOATS’ CHEESE GOUGÈRE (v)
rhubarb and apple Waldorf salad, candied walnuts, golden raisins
MAINS
ROAST CROWN OF BRONZE TURKEY
goose fat potatoes, cranberry and hazelnut stuffing, seasonal vegetables
OR
ROAST SADDLE OF BEERA FARM LAMB
goose fat potatoes, lamb faggot, seasonal vegetables, rosemary jus
OR
GOATS’ CHEESE AND RED ONION PITHIVIER (v)
spiced port reduction, roasted roots, watercress
DESSERTS
SOUR MORELLO CHERRY AND PEDRO XIMÉNEZ SHERRY CHRISTMAS PUDDING
brandy sauce, sour cherry sorbet, candied hazelnuts
OR
INAYA CHOCOLATE CRÉMEUX TART
blood orange, hazelnut, miso
OR
LEMON POSSET
meringue Vacherin, poached rhubarb, lychee, basil sorbet
COFFEE & MINCE PIES
£135 including a glass of Champagne, four course lunch, coffee, mince pies and a present from Father Christmas.
To book a table telephone 01822 870000
