A taste of Italy with Alex Polizzi

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The Endsleigh Gardener Spring Walk

Thursday 10 April, Wednesday 30 April & Monday 19 May, 11am

Join The Endsleigh Gardener, Ben Ruscombe-King, for a guided tour of the garden at Spring. Springtime is arguably the best time to witness this as the garden bursts into bloom. The stalwarts of an English springtime: daffodils, wood anemone, crocus, primroses, campion, wild garlic, bluebells and periwinkle cover the banks, jostling with more exotic Primula dentata, whilst overhead Camellias, Azaleas and Rhododendron light up the scene with their vibrant colour, backed by the more refined but no less exotic whites and creams of Magnolia. The young foliage of the Japanese acers pushes forth in pinks, purples, oranges and greens, ferns unfurl their primeval croziers and gunnera begins to break bud along the streams and cascades. The intense verdure brings an energy to the scene that is palpable and sweet scent fills the air. Wildlife too makes its presence known, the drumming of woodpeckers echoes around the valley and the chorus of birdsong is at its glorious peak.

£60 including a three course lunch a glass of wine and coffee

Book
01822 870000

SPRING WALK MENU

SPRING VEGETABLE AND BARLEY SOUP
wild garlic pistou, tomato and black olive sourdough focaccia

BRAISED BLADE OF BEEF
wild garlic pomme purée, charred Wye Valley asparagus, Bourguignon sauce, bone marrow crumb

CROISSANT PANNA COTTA
cinnamon beignets, Cornish raspberries, basil and lemon sorbet

30 Mar-9 May

Spring Break