Lunch Menu
Sunday 17 April
SPRING PEA, BROAD BEAN & VIOLETTA ARTICHOKE ‘VIGNOLE’
Fontodi olive oil vg gf
£14
HOUSE CURED CHALK STREAM TROUT
beetroot, capers, parsley & fresh horseradish gf
£12
BUFFALO MILK BURRATA
marinated courgette, mint, basil & grilled sourdough v
£14
HOUSE-MADE STRACCI
braised cherry tomatoes, black olives & pecorino Sardo v
£14/21
BRAISED HISPI CABBAGE
green lentils, Ravigote sauce & toasted almonds v gf
£24
POACHED WILD TURBOT FILLET
white beans, wilted spinach & wild garlic aioli gf df
£36
ROASTED SOUTH DOWNS LAMB
Jersey Royal potatoes, spring greens & garden mint sauce gf
£36
BRAISED SUSSEX FREE RANGE CHICKEN
mashed potato, purple sprouting broccoli & black olives gf
£32
SIDES
SPRING LEAVES aged balsamic
SEASONAL GREENS lemon & olive oil
BUTTERED JERSEY ROYALS
all £6
A SELECTION OF LOCAL CHEESES
Ouse valley chutney & semolina crisp v
£12 for 3, £17 for 5
NORTHIAM DAIRY CUSTARD TART
nutmeg v
£8
POACHED RHUBARB & ZABAGLIONE
rosemary & almond biscotto v
£8
HOLY COW! VANILLA ICE CREAM ‘AFFOGATO’
Groovy Goat espresso v gf
£6
