Easter Sunday Menu

STARTERS
LEEK, PEA & WATERCRESS SOUP toasted almonds & Farchioni olive oil v £12
BEETROOT, DILL & VODKA TROUT GRAVADLAX pickled cucumber, fennel & honey mustard dressing df £14
CREEDY CARVER CHICKEN LIVER PATÉ quince & pear chutney, toasted focaccia £14
SEARED SOUTH COAST SCALLOPS roasted aubergine, capers, marjoram & olive oil lemon dressing gf df £16

HAND-MADE BRAISED OSSOBUCO TORTELLONI butter, sage, lemon & aged parmesan cheese £18/£27

MAIN COURSE
SUSSEX ROAST LAMB ‘PORCHETTA’ parmesan Dauphinoise potato, braised spinach, Madeira jus gf £ 36
BEEF SIRLOIN baby carrots & parsnips, braised cabbage, Yorkshire pudding, gravy & horseradish sauce £36
WILD MONKFISH braised kale, potato pavé, Piccolo tomato confit, capers & olives butter sauce gf £36
HAND-ROLLED GNOCCHI buffalo burrata, tomato & basil sauce v £27

SIDES all £6
MIXED LEAF SALAD Olga’s dressing vg df
HOUSE FRIES v df
SEASONAL VEGETABLES lemon & olive oil vg df gf
MASHED POTATO olive oil v g

DESSERTS
THE STAR TIRAMISU Amaretto, hazelnuts praline & bitter cocoa v £9
BAKED DARK CHOCOLATE MOUSSE crème fraîche v gf £8
ENGLISH TRIFLE Madeira sponge, fruit jelly, custard & cream v £8
AFFOGATO Holy Cow vanilla ice cream & Groovy Goat espresso v gf £8
LOCAL CHEESE Ouse Valley chutney & sourdough crackers v £12 for three, £17 for five

DESSERT WINE & PORT
FRANZ HAAS ‘Schweizer’ Moscat Rosa, 2019, Trentino-Alto Adige, IT btl £100/gls £12
GAUTIER DOMAINE Vouvray, Moelleux Cuvee, Saint Martin, btl £68/gls £12
BULAS FAMILY ESTATE 10 yr Tawny Port, Douro, PT gls £12
MOSCATO Liquoroso Dolce, Sicily, IT btl £43, gls £12

There will be a children’s colouring competition taking place over lunch, the winner of which, will receive a glorious Easter egg to take home!
There is a discretionary 12.5% service charge added to your bill.