Treasures of Tuscany
with Poggio al Tesoro
Wine Dinner
Join us at The Star for a wine dinner, hosted by Saverio De Luca from Poggio al Tesoro, who will talk guests through his selection of stunning Tuscan wines that have been carefully paired with dishes created by our Chef at The Star, Alex Burtenshaw.
Florentine wine expert Saverio De Luca has been working with Marilisa Allegrini, the founder of the Poggio al Tesoro wine estate, since 2014.
He was born in Florence and after his BA, achieved his second level certification with the Wine and Spirit Education Trust (W.S.E.T.). After University he had a career at an important Italian Bank Group before jumping into the wine trade. He has held the position of Export Sales Director at Poggio al Tesoro since 2022.
Treasures of Tuscany
with Poggio al Tesoro
Aperitivo
Crostini di Fegatini
Primi
Malfatti in Brodo
Spinach and ricotta gnudi served in a delicate beef broth, finished with Parmesan cheese
“Solosole” Vermentino Bolgheri D.O.C.
Secondi
Tonno Ubriaco alla Livornese
Tuna steak braised in tomato and red wine sauce with olives, capers, chilli, and oregano, accompanied by kale and patate al forno
“Mediterra” Toscana I.G.T.
Dolce
Zuppa Inglese
Classic Italian trifle with Alchermes liqueur, vanilla custard, and savoiardi
“Cassiopea” Toscana Rosato I.G.T.
Caffè
Served with Ricciarelli di Siena
Treasures of Tuscany with Poggio al Tesoro
Tuesday, 24 Feburary, 6.30 PM
£100 including a three course dinner with matching wines and coffee.
Dine & Doze
Stay the night from £200, including breakfast, when you join this wine dinner.
