Mother’s Day Brunch

MOTHER’S DAY BRUNCH MENU
Sunday, 15 March
11.30 AM 3.30 PM

AMALFI MIMOSA or PEACH BELLINI £15

BRUNCH
WHIPPED RICOTTA & BLOOD ORANGE TOAST
Grilled sourdough, lambs’ lettuce, honey toasted pistachios, basil £15 v/mgf
TUSCAN BAKED EGGS
tomato sauce, chilli flakes, basil, pecorino, focaccia soldiers £15 v/mgf
EGG ROYALE
English muffin, smoked salmon, hollandaise sauce, watercress £16
ASPARAGUS & PROSCUITTO FRITTATA
pecorino, basil, dressed rocket £16 gf
PANETTONE FRENCH TOAST
vanilla, cinnamon, streaky bacon, maple syrup £14

MAINS
HAND-PICKED CRAB & CHILLI LINGUINE
parsley, lemon pangrattato £26
SALMON & TIGER PRAWN GRIGLIATA
gremolata, dressed rocket, grilled lemon £30 gf
CHICKEN SCHNITZEL A LA HOLSTEIN
fried hens’ egg, anchovies, lemon, capers, parsley, dressed watercress £24
GRILLED GLOBE ARTICHOKE & LEEK TART
mixed leaves, Olga’s dressing £24 v

ROAST
LEG OF SUSSEX LAMB
garlic & rosemary roast potatoes, carrots, broccoli, pesto di piselli, salsa verde, red wine sauce £34 gf
PORCHETTA
garlic & rosemary roast potatoes, carrots, broccoli, pesto di piselli, salsa verde, red wine sauce £34 gf

SIDES all £6
HOUSE FRIES gf
MIXED LEAF SALAD Olga’s dressing gf
GARLIC & ROSEMARY ROAST POTATOES gf
GRILLED TENDERSTEM BROCCOLI lemon, olive oil gf

DESSERTS
TIRAMISU
Kahlúa, espresso, mascarpone £12 v
RHUBARB & APPLE CRUMBLE
clotted cream ice cream £12 v
THE STAR DARK CHOCOLATE FONDANT
vanilla ice cream v
AFFOGATO
vanilla ice cream & Groovy Goat espresso £9
“BOOZY” AFFOGATO
Frangelico hazelnut liqueur, vanilla ice cream, espresso £14
SUSSEX LOCAL CHEESES
Ouse Valley chutney & crackers v £14 for three, £19 for five
SELECTION OF LOCAL ICE CREAMS & SORBETS £3.50 (per scoop)

Please note there is a discretionary 12.5% service charge added to your bill
Please advise us of any allergies or dietary requirements

v = vegetarian, vg = vegan, gf = gluten free, df = dairy free, mgf = modified gluten free, mdf = modified dairy free