Summer Dinner
Join us this summer for a special dinner in the Walled Garden.
Summer Dinner Menu
Friday 19 June
A glass of Gusbourne English Sparkling Wine upon arrival
Starter
AJO BLANCO
Green grapes, tarragon, extra virgin olive oil v
TUNA TARTARE
Calabrian chilli, aioli, crispy capers, chives, squid ink cracker
Main Course
ROASTED TRONCON OF HALIBUT
smoked potato gnocchi, charred cucumber, sea vegetables, oyster veloute, dill
PRIMAVERA RISOTTO
saffron, seasonal baby vegetables, Twineham Grange cheese, basil oil v
Dessert
APRICOT PANNA COTTA
rose infused whipped cream, raspberries
A SELECTION OF THREE SUSSEX CHEESES
chutney, quince, grapes and sourdough crackers v
Summer Dinner
Friday, 19 June, 6.30 PM
£75 including a three course dinner, coffee, petit fours and a glass of Gusbourne English Sparkling Wine upon arrival.
