SCRUMSHUS™

granola vg gf

NORTHIAM DAIRY

natural yoghurt

DEANS BARN

honey

HOUSE-MADE SEVILLE ORANGE MARMALADE

POACHED & FRESH SEASONAL FRUITS

WHOLE NUTS & SEEDS

PASTRIES

CEREALS

Bran flakes | Weetabix | Puffed Rice

JUICE

squeezed in-house

ACV INFUSION

turmeric & ginger

MILK ALTERNATIVES

Oat | Soya | Almond

FREE RANGE PORK SAUSAGE

smoked streaky bacon & local free range eggs

CALCOT FARM BLACK PUDDING

pork sausage, smoked bacon, house-made hash brown, tomatoes, fried duck egg & house-made spiced ketchup

SLOW COOKED TOMATOES

on grilled sourdough, Court Lodge Farm labneh & dried oregano

SEVERN & WYE SMOKED SALMON

scrambled local free range eggs

OAT MILK OVERNIGHT OATS

mixed berries, honey & mixed: goji berry, pecan nuts, hazelnuts, walnuts, almonds, pumpkin seed, flax seeds, linseeds & sunflower seeds

CRUSHED AVOCADO WITH LIME AND SLICED TOMATO

on grilled sourdough with poached eggs or feta cheese & chilli flakes

STARTERS

all served with sourdough bread

SOUP OF THE DAY

crème fraiche, toasted almonds v gf

£14

HAM HOCK TERRINE

spiced grape chutney, rocket, toasted brioche

£16

MARINATED HERITAGE TOMATOES

basil & almond pesto, sourdough crotons, gordal olive, feta cheese

£16

CHICKEN LIVER PARFAIT

sticky figgy chutney, rocket, toasted brioche

£16

SALMON TARTAR

crème fraiche, cornichons, capers, shallot, dill, watercress salad gf

£16

BUFFALO BURRATA

roasted aubergine, orange, pomegranate, pinenuts, basil, lavous cracker

£16

FLAMED SOUTH COAST MACKEREL FILLET

red cabbage slaw, beetroot aioli, coriander salad gf

£16

MAIN COURSES

BROCCOLI CASARECCE PASTA

roasted broccoli, chilli, black olive, aged parmesan

£14/£22

PAN FRIED SEA BREAM FILLET

Sauté jersey royal potatoes, heritage tomatoes, basil & almond pesto gf

£30

CHICKEN MILANESE CAESAR

gem lettuce, anchovies, soft boiled hen egg, aged parmesan, fries

£24

PEPPERED BAVETTE STEAK

creamed spinach, caramelised onions, house fries, red wine sauce (served pink)

£34

CHICKEN, LEEK & TARRAGON PIE

creamed potato, tenderstem broccoli, roasted carrots, chicken gravy

£26

DESSERTS

STRAWBERRY & ALMOND FRANGIPANE TART

crème fraîche v

£11

THE STAR CHOCOLATE FONDANT

salted caramel, vanilla ice cream (10 minutes to cook)

£11.50

SELECTION OF DOWNSVIEW FARMHOUSE ICE CREAMS & SORBETS v

per socop

£3.50

AFFOGATO

vanilla ice cream & Groovy Goat espresso v

£9

SUSSEX CHEESE

Ouse Valley chutney & crackers v

£14/3 £19/5

CREAMY ROASTED ONIONS SQUASH SOUP

caramelized onions, nutmeg & crème fraiche v gf

£14

BUFFALO BURRATA CHEESE SALAD

marinated beetroot, chicory, watercress & balsamic dressing v

£16

ANTIPASTO ITALIANO

parma-ham, salame Milano, bresaola, rocket & toasted sourdough df

£16

GRILLED LOCAL MACKEREL

fennel salad, rocket & salsa verde gf df

£16

RISOTTO WILD MUSHROOMS

taleggio cheese & aged parmesan v

£24

SPAGHETTI ALLA CHITARRA

South Coast clams, mussel, tomato & basil

£14/22

ROASTED WILD FILLET OF SALMON

marinated tomato, caper, black olive & braised spinach gf df

£32

SUSSEX RED BEEF SIRLOIN

roasted potatoes, Yorkshire pudding, savoy cabbage & horseradish

£30

SIDES

MIXED LEAF SALAD aged balsamic
SEASONAL GREENS lemon & olive oil
ROASTED POTATOES

all £6

PLUM FRANGIPAN TART

rum & raisin ice cream v

£9

BAKED DARK CHOCOLATE MOUSSE

crème fraiche v gf

£9

HOLY COW! MILK ICE CREAM ‘AFFOGATO’

Groovy Goat espresso v gf

£8

SELECTION OF LOCAL BRITISH & ITALIAN CHEESES

Ouse Valley chutney & sourdough crackers

£12

Roasted red pepper, hummus on white v vg

Tomato, buffalo mozzarella & basil on white ve

Smoked Salmon, pickled cucumber, cream cheese on brown

Honey roast ham, Mayfield cheese, mustard on brown

Chocolate & hazelnut brownie

Lemon sponge cake

Macaroons

Homemade meringue filled with Chantilly cream

Plain scones & fruit scones Served with clotted cream and jam (raspberry, strawberry or blackberry)

£35
Served 3-5pm

SOUP OF THE DAY

Fontodi olive oil, aged parmesan gf

£14

BUFFALO BURRATA

roasted aubergine, orange, pomegranate, pine nuts, basil, lavous cracker

£16

HAM HOCK TERRINE

spiced grape chutney, rocket, toasted brioche

£16

SALMON TARTARE

crème fraiche, cornichons, capers, shallot, dill, watercress salad Gf

£16

MARINATED HERITAGE TOMATOES

basil & almond pesto, sourdough croutons, olives, feta cheese

£15

PROSCIUTTO SALAD

crispy prosciutto, sunblushed tomatoes, parmesan, rocket, hazelnut & balsamic caramel dressing gf

£14

PEPPERED BAVETTE STEAK

creamed spinach, caramelised onions, house fries, red wine sauce

£34

SEARED SEA BREAM FILLET

sauteéd new potatoes, marinated heritage tomato, basil pesto

£32

PAN FRIED SALMON FILLET

charred tenderstem broccoli, sauté jersey royal potatoes, lemon & caper butter sauce

£32

ROASTED PORK TENDERLOIN

creamed hispi cabbage, sweet & sour carrots, mashed potato, red wine jus gf

£30

CHARRED CAULIFLOWER

spiced freekeh, sautéed spinach, red pepper purée vg

£24

HAND MADE CACIO E PEPE TORTELLONI

parsley butter, aged parmesan cheese

£16/24

SEASONAL VEGETABLES v

HOUSE FRIES

MIXED LEAF SALAD

& Olga’s mustard dressing vg gf

NEW POTATOES v

THE STAR TIRAMISU

mascarpone cream, savoiardi biscuits, coffee, bitter cacao

£11

BANANA BREAD

honeycomb ice cream, caramelised banana, oat crumb

£11

SELECTION OF DOWNSVIEW FARMHOUSE ICE CREAMS & SORBETS v

£3.50 (per scoop)

AFFOGATO

vanilla ice cream & Groovy Goat espresso v

£9

SUSSEX CHEESE’S

Ouse Valley chutney & crackers v

£14 for three, £19 for five

Please note that vegan desserts can be made available upon request, please ask for details