Asparagus Lunch
Asparagus season is here. Sussex, particularly the South Downs, provides ideal conditions, with south-facing, free-draining soil that produces high-quality, tender, and sweet spears. It’s a short and fleeting season, typically running until late June, with peak harvesting in May when the warmer weather encourages rapid growth, sometimes up to 10cm a day. It’s truly a prized Sussex treat. To celebrate, we are hosting a lunch dedicated to asparagus on Wednesday, May 6. We hope you can join us.
ASPARAGUS LUNCH
Wednesday 6 May
Sussex asparagus gazpacho, toasted almonds, extra virgin olive oil
Hook & Line sea bass, asparagus, saffron potato, crayfish, herb veloute
Lemon posset, Sussex strawberries, vanilla shortbread
ASPARAGUS LUNCH
Wednesday 6 May
£45 for three courses.
