Italy’s Vinous Gems
Wine Dinner
Join Phil Weeks from Lea and Sandemann for an exploration of some of Italy’s most famous regions, through the best small artisanal growers working in them today.
Italy’s Vinous Gems Wine Dinner
Saturday, 21 March
Canapes
Chicken, pork and apple skewer and St Mawes scallops, lemon, parsley
Franciacorta Corteaura Brut NV Lombardy Italy
Starter
Monkfish, pancetta, purple sprouting broccoli
Timorasso ‘Derthona’ 2024 La Colombera Piedmont Italy
Main Course
Ossobuco, risotto Milanaise
Valpolicella Classico Superiore Ripasso ‘Malavoglia’ 2021 Ca’ La Bionda Veneto
Italy
Cheese
Bath Blue, pear, walnuts, sourdough biscuit
Chianti Classico 2021 Tenuta Castagnoli Tuscany Italy
Coffee and petit fours
There is a discretionary 12.5% service charge added to your bill
Italy’s Vinous Gems Wine Dinner
Saturday, 21 March, 6.30 PM
£95 including a four course dinner with matching wine, coffee and petit fours.
