Asparagus Lunch
Location
Hotel Tresanton
Date
Wed, 6 May
Cornish asparagus season is here. It’s a short and fleeting season, typically running until late June, with peak harvesting in May. It’s truly a seasonal Cornish treat. To celebrate we are hosting an Asparagus Lunch on Wednesday 6 May. Lunch is £40 for three courses (Cornish strawberries for dessert).
ASPARAGUS LUNCH
Wednesday 6 May
CORNISH ASPARAGUS
treviso, poached egg salad, romesco salsa
ROAST COD
asparagus, smoked streaky bacon, gnocchi
CORNISH STRAWBERRIES
filo tartlet, pistachio ice cream
ASPARAGUS LUNCH
Wednesday 6 May
£40 for three courses.
