Thiénot Champagne Dinner
Join us at The Star for an intimate three course dinner hosted by Nick Wolridge from Thiénot Champagne. Nick will bring to light the incredible history of the House and will talk guests through the wines created by it’s founder, Alain Thiénot, that have each been paired with dishes created by The Chef at The Star. Described by Hugh Johnson as ‘a force for good in Champagne’ Alain Thiénot is renowned for his creativity and the house is pleased to be celebrating its 40th year in 2025, with the launch of ‘Le 3’ in Reims.
Thiénot Champagne Dinner
Canapés
Thiénot Brut NV
Fresh Langres cheese, mango, avocado, pistachio & rosemary
Thiénot Vintage
Roasted duck breast, smoked onions and prunes d’Agen, Castelluccio lentils, duck fat roast potatoes, duck jus
Mushroom & Spinach Tart-Fine, Castelluccio lentils, butter roast potatoes, tarragon sauce
Chateau Rahoul wine
Warm Pain d’Epices, honey, milk ice-cream (V)
Thiénot Rose
Tea & coffee
Thiénot Champagne Dinner
Thursday 4 December, 6.30 PM
£100 including an aperitif, three course dinner and matching wine.
Stay the night from £240, including breakfast, based on two guests sharing a Classic room.
