Thienot Wine Dinner
Thienot has been the house Champagne at Tresanton for 28 years and celebrated its 40th anniversary last year. We invite you to join Nick Wolridge of Champagnes and Chateaux for an evening exploring Bordeaux and Champagne through the vineyards of Alain Thienot.
Over dinner, Nick will share the incredible story of Alain Thienot, a hugely significant figure in both the Bordeaux and Champagne regions.
Thienot Wine Dinner Menu
Thursday, 16 April
Canapes
Sardines, bruschetta, aioli and chicken and smoked bacon skewer
Thienot Grand Cru Blanc de Blancs Cuvee Immersion 2015 en Magnum
Special Cuvee produced to celebrate 40th Anniversary
Starter
St Mawes scallops, mussels, carrots, saffron
Chateau Rahoul Blanc, Graves 2018
Main Course
Moorland beef, asparagus, lyonnaise potatoes
Chateau Le Boscq, Cru Bourgeois, St Estephe 2016
Dessert
Apple tatin, vanilla ice cream
Chateau de Ricaud, Loupiac 2017
Stay the night and receive 20% off our bed and breakfast rate when you join this wine dinner. Just quote 'Dine & Doze'.
Thienot Wine Dinner
Thursday, 16 April, 6.30 PM
The price is £95 per person. This includes a three-course dinner, canapés, coffee, and petit fours, along with four glasses of wine.
