Thienot Wine Dinner
An evening of Bordeaux and Champagne via the vineyards of Alain Thienot.
Join us at Tresanton for an intimate three course dinner and canapes, hosted by Nick Wolridge of Champagnes and Chateaux. Nick will bring to light the incredible story of Alain Thienot a hugely significant player in Bordeaux and Champagne. Thienot has been the house Champagne at Tresanton for 28 years and celebrated its 40th Anniversary last year.
Thienot Wine Dinner Menu
Friday, 17 April
Canapes
Sardines, bruschetta, aioli and chicken and smoked bacon skewer
Thienot Grand Cru Blanc de Blancs Cuvee Immersion 2015 en Magnum
Special Cuvee produced to celebrate 40th Anniversary
Starter
St Mawes scallops, mussels, carrots, saffron
Chateau Rahoul Blanc, Graves 2018
Main Course
Moorland beef, asparagus, lyonnaise potatoes
Chateau Le Boscq, Cru Bourgeois, St Estephe 2016
Dessert
Apple tatin, vanilla ice cream
Chateau de Ricaud, Loupiac 2017
Thienot Wine Dinner
Friday, 17 April, 6.30 PM
£95 including a three course dinner, canapes, coffee and petit fours with five matching wines.
